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Title of the item:

Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes.

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Title:: Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes.
Authors:: Fox, T. E.
den Heuvel, E. G. H. M. Van
Atherton, C. A.
Dainty, J. R.
Lewis, D. J.
Langford, N. J.
Crews, H. M.
Luten, J. B.
Lorentzen, M.
Sieling, F. W.
van Aken-Schneyder, P.
Hoek, M.
Kotterman, M. J. J.
van Dael, P.
Fairwealther-Tait, S. J.
Source:: European Journal of Clinical Nutrition. Feb2004, Vol. 58 Issue 2, p343-349. 7p.

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Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes.