- Tytuł:
- Dynamic predictive models of five alkaloids in Coptis during the process of stir-frying with wine using near-infrared spectroscopy.
- Autorzy:
- Źródło:
- International Journal of Food Properties. 2017 Supplement, Vol. 20, pS644-S653. 10p. 5 Charts, 5 Graphs.
- Czasopismo naukowe