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Title of the item:

Meat and carcass quality of Dexter cattle compared with that of suckler, Charolais-cross calves: a preliminary study.

Title :
Meat and carcass quality of Dexter cattle compared with that of suckler, Charolais-cross calves: a preliminary study.
Authors :
Giller, K.
Gangnat, I. D. M.
Silacci, P.
Messadene-Chelali, J.
Kreuzer, M.
Berard, J.
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Source :
Animal Production Science. 2019, Vol. 59 Issue 5, p986-992. 7p.
Academic Journal

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