Tytuł pozycji:
Effect of yeast culture (Saccharomyces cerevisiae) and garlic (Allium sativum) product mixture on growth performance, nutrient digestibility, faecal microflora, faecal noxious-gas emission and meat quality in finishing pigs.
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Tytuł:
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Effect of yeast culture (Saccharomyces cerevisiae) and garlic (Allium sativum) product mixture on growth performance, nutrient digestibility, faecal microflora, faecal noxious-gas emission and meat quality in finishing pigs.
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Autorzy:
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Sun, Hao Yang (AUTHOR)
Kim, In Ho (AUTHOR)
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Źródło:
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Animal Production Science. 2020, Vol. 60 Issue 16, p1911-1917. 7p.
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