Tytuł pozycji:
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and "Capocollo di Martina Franca" Dry-Cured Meat.
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Tytuł:
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Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and "Capocollo di Martina Franca" Dry-Cured Meat.
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Autorzy:
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Colonna, Maria Antonietta (AUTHOR)
Tarricone, Simona (AUTHOR)
Giannico, Francesco (AUTHOR)
Selvaggi, Maria (AUTHOR)
Carriero, Francesco (AUTHOR)
Crupi, Pasquale (AUTHOR)
Corbo, Filomena (AUTHOR)
Clodoveo, Maria Lisa (AUTHOR)
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Źródło:
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Animals (2076-2615). Apr2021, Vol. 11 Issue 4, p954. 1p.
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