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Title of the item:

The effect of substituting NaCl with KCl on Nabulsi cheese: Chemical composition, total viable count, and texture profile.

Title :
The effect of substituting NaCl with KCl on Nabulsi cheese: Chemical composition, total viable count, and texture profile.
Authors :
Ayyash, M. M.
Shah, N. P.
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Source :
Journal of Dairy Science. Jun2011, Vol. 94 Issue 6, p2741-2751. 11p.
Academic Journal

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