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Title of the item:

The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese.

Title :
The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese.
Authors :
Ayyash, M. M.
Shah, N. P.
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Source :
Journal of Dairy Science. Aug2011, Vol. 94 Issue 8, p3761-3768. 8p. 1 Diagram, 2 Charts, 8 Graphs.
Academic Journal

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