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Title of the item:

Proteolysis of low-moisture mozzarella cheese as affected by substitution of NaCl with KCl.

Title :
Proteolysis of low-moisture mozzarella cheese as affected by substitution of NaCl with KCl.
Authors :
Ayyash, M. M.
Shah, P. P.
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Source :
Journal of Dairy Science. Aug2011, Vol. 94 Issue 8, p3769-3777. 9p. 1 Black and White Photograph, 2 Charts, 4 Graphs.
Academic Journal

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