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Tytuł pozycji:

Effect of two anti-fungal treatments (metrafenone and boscalid plus kresoxim-methyl) applied to vines on the color and phenol profile of different red wines.

Tytuł :
Effect of two anti-fungal treatments (metrafenone and boscalid plus kresoxim-methyl) applied to vines on the color and phenol profile of different red wines.
Autorzy :
Briz-Cid N; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, Ourense E-32004, Spain.
Figueiredo-González M; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, Ourense E-32004, Spain.
Rial-Otero R; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, Ourense E-32004, Spain.
Cancho-Grande B; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, Ourense E-32004, Spain.
Simal-Gándara J; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, Ourense E-32004, Spain. .
Pokaż więcej
Źródło :
Molecules (Basel, Switzerland) [Molecules] 2014 Jun 16; Vol. 19 (6), pp. 8093-111. Date of Electronic Publication: 2014 Jun 16.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
Język :
English
Imprint Name(s) :
Original Publication: Basel, Switzerland : MDPI, c1995-
MeSH Terms :
Antifungal Agents/*pharmacology
Benzophenones/*pharmacology
Biphenyl Compounds/*pharmacology
Niacinamide/*analogs & derivatives
Phenylacetates/*pharmacology
Wine/*analysis
Chromatography, High Pressure Liquid ; Methacrylates/pharmacology ; Niacinamide/pharmacology ; Phenols/analysis ; Strobilurins ; Vitis/chemistry ; Vitis/drug effects
References :
J Agric Food Chem. 1999 Jul;47(7):2830-6. (PMID: 10552572)
J Agric Food Chem. 1999 Sep;47(9):3854-7. (PMID: 10552734)
J Agric Food Chem. 2001 Apr;49(4):1740-6. (PMID: 11308320)
J Agric Food Chem. 2001 Nov;49(11):5217-22. (PMID: 11714306)
J Agric Food Chem. 2003 Oct 22;51(22):6475-81. (PMID: 14558765)
J Agric Food Chem. 2006 Jun 14;54(12):4326-32. (PMID: 16756363)
J Mass Spectrom. 2007 Jun;42(6):735-48. (PMID: 17511019)
Talanta. 2011 Sep 30;85(4):2060-6. (PMID: 21872058)
J Agric Food Chem. 2012 Dec 19;60(50):12355-61. (PMID: 23176406)
Substance Nomenclature :
0 (Antifungal Agents)
0 (Benzophenones)
0 (Biphenyl Compounds)
0 (Methacrylates)
0 (Phenols)
0 (Phenylacetates)
0 (Strobilurins)
0LXZ062TTB (kresoxim-methyl)
25X51I8RD4 (Niacinamide)
32MS8ZRD1V (2-chloro-N-(4-chlorobiphenyl-2-yl)nicotinamide)
S04CWW41HM (metrafenone)
Entry Date(s) :
Date Created: 20140618 Date Completed: 20150109 Latest Revision: 20200225
Update Code :
20210623
PubMed Central ID :
PMC6270733
DOI :
10.3390/molecules19068093
PMID :
24936710
Czasopismo naukowe
The effect of two anti-fungal treatments (metrafenone and boscalid + kresoxim-methyl) on the color and phenolic profile of Tempranillo and Graciano red wines has been studied. To evaluate possible modifications in color and phenolic composition of wines, control and wines elaborated with treated grapes under good agricultural practices were analyzed. Color was assessed by Glories and CIELab parameters. Color changes were observed for treated wines with boscalid + kresoxim-methyl, leading to the production of wines with less color vividness. Phenolic profile was characterized by HPLC analysis. Boscalid + kresoxim-methyl treatment promoted the greatest decrease on the phenolic content in wines.

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