-
Tytuł:
-
Consumption of fruits and vegetables and associations with risk factors for non-communicable diseases in the Yangon region of Myanmar: a cross-sectional study.
-
Autorzy:
-
Kjøllesdal M; Institute of Health and Society, University of Oslo, Oslo, Norway.
Htet AS; Institute of Health and Society, University of Oslo, Oslo, Norway.
Stigum H; Institute of Health and Society, University of Oslo, Oslo, Norway.
Hla NY; University of Pharmacy, Yangon, Myanmar.
Hlaing HH; University of Medicine-Mandalay, Mandalay, Myanmar.
Khaine EK; University of Medicine-Mandalay, Mandalay, Myanmar.
Khaing W; University of Medical Technology, Yangon, Myanmar.
Khant AK; Directorate of Medical Services, Napidaw, Myanmar.
Khin NO; University of Nursing, Yangon, Myanmar.
Mauk KK; University of Medicine 2, Yangon, Myanmar.
Moe EE; University of Nursing, Mandalay, Myanmar.
Moe H; University of Medicine-Mandalay, Mandalay, Myanmar.
Mon KK; University of Medical Technology, Yangon, Myanmar.
Mya KS; University of Medicine 1, Yangon, Myanmar.
Myint CK; University of Public Health, Yangon, Myanmar.
Myint CY; University of Pharmacy, Mandalay, Myanmar.
Myint MM; University of Dental Medicine, Yangon, Myanmar.
Myint O; Military Institute of Nursing and Paramedical Sciences, Napidaw, Myanmar.
New AA; University of Nursing, Mandalay, Myanmar.
Oo ES; University of Public Health, Yangon, Myanmar.
Oo KS; University of Medicine-Mandalay, Mandalay, Myanmar.
Pyone ZZ; Food and Drug Administration, Napidaw, Myanmar.
Soe YY; University of Medical Technology, Mandalay, Myanmar.
Wai MM; Department of Medical Care, Ministry of Health, Napidaw, Myanmar.
Win N; University of Medical Technology, Yangon, Myanmar.
Bjertness E; Institute of Health and Society, University of Oslo, Oslo, Norway.
-
Źródło:
-
BMJ open [BMJ Open] 2016 Aug 26; Vol. 6 (8), pp. e011649. Date of Electronic Publication: 2016 Aug 26.
-
Typ publikacji:
-
Journal Article; Research Support, Non-U.S. Gov't
-
Język:
-
English
-
Imprint Name(s):
-
Original Publication: [London] : BMJ Publishing Group Ltd, 2011-
-
MeSH Terms:
-
Diet*
Fruit*
Vegetables*
Noncommunicable Diseases/*epidemiology
Adult ; Aged ; Body Mass Index ; Cholesterol/blood ; Cross-Sectional Studies ; Female ; Humans ; Hypertriglyceridemia/epidemiology ; Income ; Linear Models ; Logistic Models ; Male ; Middle Aged ; Myanmar/epidemiology ; Risk Factors ; Rural Population ; Surveys and Questionnaires ; Urban Population
-
References:
-
Asia Pac J Public Health. 2011 Jul;23(4):496-506. (PMID: 20460273)
Br J Nutr. 2011 Nov;106(10):1562-9. (PMID: 21676275)
Public Health Nutr. 2006 Dec;9(8):996-1000. (PMID: 17125562)
Lancet. 2012 Dec 15;380(9859):2224-60. (PMID: 23245609)
Am J Clin Nutr. 2004 Feb;79(2):213-7. (PMID: 14749225)
J Natl Cancer Inst. 2004 Nov 3;96(21):1577-84. (PMID: 15523086)
Br J Nutr. 2008 Feb;99(2):398-405. (PMID: 17678569)
Int J Obes (Lond). 2008 Jun;32(6):975-84. (PMID: 18317472)
PLoS One. 2010 Oct 25;5(10):e13609. (PMID: 21049053)
Glob Health Action. 2009 Sep 28;2:null. (PMID: 20027259)
Int J Equity Health. 2004 May 6;3(1):3. (PMID: 15128460)
Am J Prev Med. 2009 May;36(5):402-409.e5. (PMID: 19362694)
J Nutr. 2008 Jun;138(6):1129-34. (PMID: 18492845)
J Nutr. 2004 May;134(5):1175-80. (PMID: 15113966)
Eur J Clin Nutr. 2015 Apr;69(4):482-8. (PMID: 25585600)
Obes Rev. 2010 Jun;11(6):413-29. (PMID: 19889178)
J Health Popul Nutr. 2013 Mar;31(1):78-85. (PMID: 23617208)
Am J Clin Nutr. 2014 Dec;100(6):1520-31. (PMID: 25411287)
Public Health Nutr. 2009 Nov;12(11):2192-8. (PMID: 19454123)
J Am Diet Assoc. 2000 Dec;100(12):1511-21. (PMID: 11138444)
Br J Nutr. 2014 Jan 28;111(2):353-62. (PMID: 23866068)
Br J Nutr. 2008 Feb;99(2):219-20. (PMID: 17761021)
-
Contributed Indexing:
-
Keywords: DIABETES & ENDOCRINOLOGY; EPIDEMIOLOGY
-
Substance Nomenclature:
-
97C5T2UQ7J (Cholesterol)
-
Entry Date(s):
-
Date Created: 20160828 Date Completed: 20171219 Latest Revision: 20220331
-
Update Code:
-
20240104
-
PubMed Central ID:
-
PMC5013453
-
DOI:
-
10.1136/bmjopen-2016-011649
-
PMID:
-
27566634
-
Objectives: To explore the intake of fruits and vegetables in the Yangon region, Myanmar, and to describe associations between intake of fruits and vegetables (FV) and established risk factors for non-communicable diseases.
Design: 2 cross-sectional studies, using the STEPs methodology.
Setting: Urban and rural areas of the Yangon region of Myanmar.
Participants: 1486, men and women, 25-74 years, were recruited through a multistage cluster sampling method. Institutionalised people, military personnel, Buddhist monks and nuns were not invited. Physically and mentally ill people were excluded.
Results: Mean intake of fruit was 0.8 (SE 0.1) and 0.6 (0.0) servings/day and of vegetables 2.2 (0.1) and 1.2 (0.1) servings/day, in urban and rural areas, respectively. Adjusted for included confounders (age, sex, location, income, education, smoking and low physical activity), men and women eating ≥2 servings of fruits and vegetables/day had lower odds than others of hypertriglyceridaemia (OR 0.72 (95% CI 0.56 to 0.94)). On average, women eating at least 2 servings of fruits and vegetables per day had cholesterol levels 0.28 mmol/L lower than the levels of other women. When only adjusted for sex and age, men eating at least 2 servings of fruits and vegetables per day had cholesterol levels 0.27 mmol/L higher than other men.
Conclusions: A high intake of FV was associated with lower odds of hypertriglyceridaemia among men and women. It was also associated with cholesterol levels, negatively among women and positively among men.
(Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/)
