Effects of overstocking at the feedbunk on the growth performance and sorting characteristics of a forage-based diet offered for ad libitum intake to replacement Holstein dairy heifers.

Various forms of overcrowding are common in heifer-rearing operations. Our objectives for this study were to evaluate the effects of overstocking at the feedbunk (100, 133, 160, or 200% of capacity) on the growth performance, feedbunk sorting behaviors, and hygiene of 128 gravid Holstein heifers (475 ± 55.3 kg) consuming an alfalfa haylage and corn silage diet diluted with processed wheat straw at an inclusion rate of 25.2% (DM basis). In this study, heifers were overstocked only at the feedbunk, and not with respect to available freestalls or pen area. Heifers were blocked by weight, and subsequently assigned to 1 of 16 identical research pens. A total mixed ration was distributed at 1000 h daily for 91 d via a drive-through feed alley, with heifers allowed access to the feedbunk through head-locking feeding gates. Mean weights for the 4 blocks (32 heifers/block) were 406 ± 14.9, 453 ± 15.3, 493 ± 17.6, and 548 ± 21.9 kg. Generally, nutrient intakes were not affected by stocking rate at the feedbunk; mean intakes of dry matter, neutral detergent fiber, and total digestible nutrients across all feedbunk stocking rates were 10.63, 5.19, and 6.29 kg/d, respectively. Overall, the effects of competition at the feedbunk on heifer growth performance were minor, with a collective average daily gain of 1.02 kg/d across all treatments. Only trends for linear increases in total weight gain and BCS were observed with overstocking at the feedbunk. Collectively, overstocked rates also exhibited a trend for better feed-to-gain ratio than pens stocked at 100% of feedbunk capacity (10.3 vs. 11.0 kg:kg). We observed solid evidence that heifers collectively sorted against large (>19 mm) particles, and also exhibited preference for short (>1.18 and <8 mm) and fine (<1.18 mm) feed particles; however, these responses were not affected by feedbunk stocking rate. Additionally, heifers sorted against neutral detergent fiber as the concentration of neutral detergent fiber remaining in the feedbunk increased during the 24-h period following feeding; conversely, they preferred crude protein, as indicated by a decreasing concentration of this nutrient over time. Heifer hygiene was not affected by competition at the feedbunk. Under the experimental conditions established for this trial, overstocking at the feedbunk did not affect heifer growth performance, but it should not be practiced blindly without attention to other critical components of animal welfare.
(Copyright © 2018 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)