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Tytuł pozycji:

Food Safety Analysis Using Electrochemical Biosensors.

Tytuł :
Food Safety Analysis Using Electrochemical Biosensors.
Autorzy :
Mishra GK; Multiscale Fluid Mechanics Lab, School of Mechanical Engineering, Sungkyunkwan University, Suwon 44-746, Korea. .
Barfidokht A; Department of Nano-Engineering, University of California San Diego, La Jolla, CA 92093, USA. .
Tehrani F; Department of Nano-Engineering, University of California San Diego, La Jolla, CA 92093, USA. .
Mishra RK; Department of Nano-Engineering, University of California San Diego, La Jolla, CA 92093, USA. .; Department of Biosciences and Biotechnology, Banasthali University, Rajasthan 304022, India. .
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Źródło :
Foods (Basel, Switzerland) [Foods] 2018 Sep 01; Vol. 7 (9). Date of Electronic Publication: 2018 Sep 01.
Typ publikacji :
Journal Article; Review
Język :
English
Imprint Name(s) :
Original Publication: Basel, Switzerland : MDPI AG, [2012]-
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Contributed Indexing :
Keywords: biosensors; electrochemical technique; food analysis; food safety
Entry Date(s) :
Date Created: 20180912 Latest Revision: 20200930
Update Code :
20210623
PubMed Central ID :
PMC6164425
DOI :
10.3390/foods7090141
PMID :
30200448
Czasopismo naukowe
Rapid and precise analytical tools are essential for monitoring food safety and screening of any undesirable contaminants, allergens, or pathogens, which may cause significant health risks upon consumption. Substantial developments in analytical techniques have empowered the analyses and quantitation of these contaminants. However, conventional techniques are limited by delayed analysis times, expensive and laborious sample preparation, and the necessity for highly-trained workers. Therefore, prompt advances in electrochemical biosensors have supported significant gains in quantitative detection and screening of food contaminants and showed incredible potential as a means of defying such limitations. Apart from indicating high specificity towards the target analytes, these biosensors have also addressed the challenge of food industry by providing high analytical accuracy within complex food matrices. Here, we discuss some of the recent advances in this area and analyze the role and contributions made by electrochemical biosensors in the food industry. This article also reviews the key challenges we believe biosensors need to overcome to become the industry standard.

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