Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives.

Tytuł:: Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives.
Autorzy:: Costa J; Scientific and Technological Bioresource Nucleus-BIOREN-UFRO, Universidad de La Frontera, Temuco 4811-230, Chile. .; Department of Sustainable Crop Production, Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del S. Cuore di Piacenza, via Emilia Parmense 84, 2910010 Piacenza, Italy. .
Rodríguez R; Scientific and Technological Bioresource Nucleus-BIOREN-UFRO, Universidad de La Frontera, Temuco 4811-230, Chile. .; CEB-Centre of Biological Engineering, Micoteca da Universidade do Minho (MUM), University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal. .
Garcia-Cela E; Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, Bedford MK43 0AL, UK. .
Medina A; Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, Bedford MK43 0AL, UK. .
Magan N; Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, Bedford MK43 0AL, UK. .
Lima N; CEB-Centre of Biological Engineering, Micoteca da Universidade do Minho (MUM), University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal. .
Battilani P; Department of Sustainable Crop Production, Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del S. Cuore di Piacenza, via Emilia Parmense 84, 2910010 Piacenza, Italy. .
Santos C; Scientific and Technological Bioresource Nucleus-BIOREN-UFRO, Universidad de La Frontera, Temuco 4811-230, Chile. .
Źródło:: Toxins [Toxins (Basel)] 2019 Jan 08; Vol. 11 (1). Date of Electronic Publication: 2019 Jan 08.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't; Review
Język:: English
Imprint Name(s):: Original Publication: Basel : MDPI
MeSH Terms:: Capsicum/*chemistry
Capsicum/*microbiology
Food Contamination/*analysis
Fungi/*isolation & purification
Mycotoxins/*analysis
Humans ; Mycotoxins/toxicity
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Contributed Indexing:: Keywords: aflatoxins; chilli; mycotoxins; ochratoxin A; pepper; spoilage fungi
Substance Nomenclature:: 0 (Mycotoxins)
Entry Date(s):: Date Created: 20190111 Date Completed: 20191216 Latest Revision: 20231005
Update Code:: 20240104
PubMed Central ID:: PMC6356975
DOI:: 10.3390/toxins11010027
PMID:: 30626134
: Czasopismo naukowe

Pełny tekst

Capsicum products are widely commercialised and consumed worldwide. These substrates present unusual nutritional characteristics for microbial growth. Despite this, the presence of spoilage fungi and the co-occurrence of mycotoxins in the pepper production chain have been commonly detected. The main aim of this work was to review the critical control points, with a focus on mycotoxin contamination, during the production, storage and distribution of Capsicum products from a safety perspective; outlining the important role of ecophysiological factors in stimulating or inhibiting mycotoxin biosynthesis in these food commodities. Moreover, the human health risks caused by the ingestion of peppers contaminated with mycotoxins were also reviewed. Overall, Capsicum and its derivative-products are highly susceptible to contamination by mycotoxins. Pepper crop production and further transportation, processing and storage are crucial for production of safe food.
Competing Interests: The authors declare no conflict of interest.

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