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Tytuł pozycji:

Barley yield formation under abiotic stress depends on the interplay between flowering time genes and environmental cues.

Tytuł:
Barley yield formation under abiotic stress depends on the interplay between flowering time genes and environmental cues.
Autorzy:
Wiegmann M; Martin Luther University Halle-Wittenberg, Institute of Agricultural and Nutritional Sciences, Betty-Heimann-Str. 3, 06120, Halle, Germany.
Maurer A; Martin Luther University Halle-Wittenberg, Institute of Agricultural and Nutritional Sciences, Betty-Heimann-Str. 3, 06120, Halle, Germany.
Pham A; The University of Adelaide, School of Agriculture, Food and Wine, Adelaide, SA, 5064, Australia.
March TJ; The University of Adelaide, School of Agriculture, Food and Wine, Adelaide, SA, 5064, Australia.; Rijk Zwaan Australia Pty. Ltd., PO Box 284, Daylesford, 3460, Australia.
Al-Abdallat A; The University of Jordan, Faculty of Agriculture, Department of Horticulture and Crop Science, Amman, Jordan.
Thomas WTB; The James Hutton Institute, Invergrowie, Dundee, DD2 5DA, Scotland, UK.
Bull HJ; The James Hutton Institute, Invergrowie, Dundee, DD2 5DA, Scotland, UK.; Syngenta UK Ltd, Market Stainton, Market Rasen, Lincolnshire, LN8 5LJ, UK.
Shahid M; International Center for Biosaline Agriculture, Dubai, United Arab Emirates.
Eglinton J; The University of Adelaide, School of Agriculture, Food and Wine, Adelaide, SA, 5064, Australia.; Sugar Research Australia, 71378 Bruce Highway, Gordonvale, Queensland, Australia.
Baum M; International Center for Agricultural Research in the Dry Areas (ICARDA), Dalia Building 2nd Floor, Bashir El Kassar Street, Verdun, Beirut, Lebanon.
Flavell AJ; University of Dundee at JHI, School of Life Sciences, Invergrowie, Dundee, DD2 5DA, Scotland, UK.
Tester M; King Abdullah University of Science and Technology, Biological and Environmental Sciences and Engineering, Thuwal, 23955-6900, Saudi Arabia.
Pillen K; Martin Luther University Halle-Wittenberg, Institute of Agricultural and Nutritional Sciences, Betty-Heimann-Str. 3, 06120, Halle, Germany. .
Źródło:
Scientific reports [Sci Rep] 2019 Apr 25; Vol. 9 (1), pp. 6397. Date of Electronic Publication: 2019 Apr 25.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
Język:
English
Imprint Name(s):
Original Publication: London : Nature Publishing Group, copyright 2011-
MeSH Terms:
Cues*
Environment*
Genes, Plant*
Flowers/*genetics
Hordeum/*genetics
Hordeum/*growth & development
Stress, Physiological/*genetics
Alleles ; Geography ; Phenotype ; Quantitative Trait Loci/genetics ; Regression Analysis ; Seeds/genetics ; Seeds/growth & development ; Time Factors
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Entry Date(s):
Date Created: 20190427 Date Completed: 20201007 Latest Revision: 20231011
Update Code:
20240105
PubMed Central ID:
PMC6484077
DOI:
10.1038/s41598-019-42673-1
PMID:
31024028
Czasopismo naukowe
Since the dawn of agriculture, crop yield has always been impaired through abiotic stresses. In a field trial across five locations worldwide, we tested three abiotic stresses, nitrogen deficiency, drought and salinity, using HEB-YIELD, a selected subset of the wild barley nested association mapping population HEB-25. We show that barley flowering time genes Ppd-H1, Sdw1, Vrn-H1 and Vrn-H3 exert pleiotropic effects on plant development and grain yield. Under field conditions, these effects are strongly influenced by environmental cues like day length and temperature. For example, in Al-Karak, Jordan, the day length-sensitive wild barley allele of Ppd-H1 was associated with an increase of grain yield by up to 30% compared to the insensitive elite barley allele. The observed yield increase is accompanied by pleiotropic effects of Ppd-H1 resulting in shorter life cycle, extended grain filling period and increased grain size. Our study indicates that the adequate timing of plant development is crucial to maximize yield formation under harsh environmental conditions. We provide evidence that wild barley alleles, introgressed into elite barley cultivars, can be utilized to support grain yield formation. The presented knowledge may be transferred to related crop species like wheat and rice securing the rising global food demand for cereals.

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