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Tytuł:
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Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives.
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Autorzy:
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Kos J; Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: .
Janić Hajnal E; Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Malachová A; Department IFA-Tulln, University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, 3430 Tulln, Austria.
Steiner D; Department IFA-Tulln, University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, 3430 Tulln, Austria.
Stranska M; University of Chemistry and Technology Prague, Department of Food Analysis and Nutrition, Technicka 3, Prague 166 28, Czech Republic.
Krska R; Department IFA-Tulln, University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, 3430 Tulln, Austria; Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast BT7 1NN, Northern Ireland, United Kingdom.
Poschmaier B; Department IFA-Tulln, University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, 3430 Tulln, Austria.
Sulyok M; Department IFA-Tulln, University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, 3430 Tulln, Austria.
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Źródło:
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Food chemistry [Food Chem] 2020 May 15; Vol. 312, pp. 126034. Date of Electronic Publication: 2019 Dec 17.
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Typ publikacji:
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Journal Article
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Język:
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English
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Imprint Name(s):
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Publication: Barking : Elsevier Applied Science Publishers
Original Publication: Barking, Eng., Applied Science Publishers.
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MeSH Terms:
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Mycotoxins/*analysis
Zea mays/*chemistry
Droughts ; Serbia
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Contributed Indexing:
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Keywords: LC–MS/MS; Maize; Mycotoxins; Northern Serbia; Weather conditions
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Substance Nomenclature:
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0 (Mycotoxins)
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Entry Date(s):
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Date Created: 20191226 Date Completed: 20200326 Latest Revision: 20210326
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Update Code:
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20240105
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DOI:
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10.1016/j.foodchem.2019.126034
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PMID:
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31875527
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The main objective of this study was to apply a liquid chromatography-tandem mass spectrometric method to investigate the presence of 20 mycotoxins in 204 maize samples harvested in Northern Serbia in the period 2012-2015, including seasons with extreme drought (2012), hot and dry conditions (2013 and 2015) and extreme precipitation (2014). Between 2 and 20 mycotoxins contaminated examined samples. In samples collected from each year, all of six examined fumonisins were detected with very high prevalence (from 76% to 100%). Aflatoxin B 1 was detected in 94% and 90% maize samples from 2012 and 2015, respectively. In samples from year 2014, deoxynivalenol, zearalenone and its derivatives were detected in 100% of samples. Furthermore, ochratoxin A (25%) was the most predominant in samples from 2012. The obtained results indicate that changes in weather conditions, recorded in the period of four years, had significant influence on the occurrence of examined mycotoxins in maize.
(Copyright © 2019 Elsevier Ltd. All rights reserved.)
Erratum in: Food Chem. 2021 Sep 1;355:129615. (PMID: 33770621)
