Radiosensitivity increase in FCV-F9 virus using combined treatments with natural antimicrobials and γ-irradiation.

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Abstrakt

Tytuł:: Radiosensitivity increase in FCV-F9 virus using combined treatments with natural antimicrobials and γ-irradiation.
Autorzy:: Gobeil A; INRS-Armand-Frappier, Health and Biotechnology Centre, Research Laboratories in Sciences, Applied to Food, Nutraceutical Institute and Functional Foods, Canadian Irradiation Centre, Laval, QC, Canada.
Shankar S; INRS-Armand-Frappier, Health and Biotechnology Centre, Research Laboratories in Sciences, Applied to Food, Nutraceutical Institute and Functional Foods, Canadian Irradiation Centre, Laval, QC, Canada.
Lacroix M; INRS-Armand-Frappier, Health and Biotechnology Centre, Research Laboratories in Sciences, Applied to Food, Nutraceutical Institute and Functional Foods, Canadian Irradiation Centre, Laval, QC, Canada.
Źródło:: Journal of applied microbiology [J Appl Microbiol] 2020 Jun; Vol. 128 (6), pp. 1534-1546. Date of Electronic Publication: 2020 Feb 14.
Typ publikacji:: Journal Article
Język:: English
Imprint Name(s):: Publication: 2022- : Oxford : Oxford University Press
Original Publication: Oxford : Published for the Society for Applied Bacteriology by Blackwell Science, c1997-
MeSH Terms:: Gamma Rays*
Antiviral Agents/*pharmacology
Calicivirus, Feline/*physiology
Food Irradiation/*methods
Radiation Tolerance/*drug effects
Calicivirus, Feline/drug effects ; Calicivirus, Feline/radiation effects ; Citrus/chemistry ; Dose-Response Relationship, Drug ; Dose-Response Relationship, Radiation ; Food Safety ; Vaccinium macrocarpon/chemistry
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Grant Information:: code F23033 CRP- Radiation Inactivation of Biohazards; Natural Sciences and Engineering Research Council of Canada; International Atomic Energy Agency
Contributed Indexing:: Keywords: antimicrobials; food safety; nonthermal processes; postharvest; viruses
Substance Nomenclature:: 0 (Antiviral Agents)
Entry Date(s):: Date Created: 20200129 Date Completed: 20200731 Latest Revision: 20200731
Update Code:: 20240105
DOI:: 10.1111/jam.14596
PMID:: 31991509
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Aims: The objective was to evaluate the possible synergistic effect of cranberry juice (CJ) and commercial citrus extract (BS) against FCV-F9 viral titre in vitro in combination with γ-irradiation and to determinate the D 10 values and radiosensitivity increase.
Methods and Results: Virus samples were treated with a formulation containing a mixture of BS or CJ. Results showed a D 10 of 0·05, 0·42% and 1·34 kGy for the virus treated with the BS, the CJ and the irradiation alone respectively. Concentrations needed to reduce 6 log TCID 50 ml -1 of viral titre were BS-0·3%, CJ-2·52% and 8·04 kGy. Irradiation combined with BS-0·01% and CJ-0·1% against FCV-F9 virus showed D 10 values of 0·74 and 0·72 kGy, respectively, resulting in a viral radiosensitization of 1·28 and 1·50 for respective treatments.
Conclusion: The higher viral radiosensitization observed after combining γ-irradiation with BS-0·01% and CJ-0·1% indicates that CJ and BS could be used as antiviral agents alone or in combination with γ-irradiation to prevent NoV outbreaks.
Significance and Impact of the Study: Cranberry juice and BS could be used in hurdle approaches in combined treatment with γ-irradiation to assure food safety without a detrimental effect on nutritional value and maintain low processing cost.
(© 2020 The Society for Applied Microbiology.)

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