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Tytuł:
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Cherry intake as a dietary strategy in sport and diseases: a review of clinical applicability and mechanisms of action.
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Autorzy:
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Santos HO; School of Medicine, Federal University of Uberlandia (UFU), Uberlandia, Minas Gerais, Brazil.
Genario R; School of Medicine, University of Sao Paulo, Sao Paulo, Brazil.
Gomes GK; School of Medicine, Federal University of Uberlandia (UFU), Uberlandia, Minas Gerais, Brazil.
Schoenfeld BJ; Health Sciences Department, CUNY Lehman College, Bronx, NY, USA.
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Źródło:
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Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (3), pp. 417-430. Date of Electronic Publication: 2020 Mar 04.
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Typ publikacji:
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Journal Article; Review
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Język:
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English
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Imprint Name(s):
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Publication: Philadelphia, PA : Taylor & Francis Group
Original Publication: Boca Raton, Fla. : CRC Press, c1980-
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MeSH Terms:
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Anthocyanins*
Fruit*
Anti-Inflammatory Agents/pharmacology ; Antioxidants ; Diet
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Contributed Indexing:
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Keywords: Antioxidants; cardiovascular diseases; cherry anthocyanins; cherry juice
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Substance Nomenclature:
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0 (Anthocyanins)
0 (Anti-Inflammatory Agents)
0 (Antioxidants)
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Entry Date(s):
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Date Created: 20200305 Date Completed: 20210105 Latest Revision: 20210105
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Update Code:
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20240105
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DOI:
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10.1080/10408398.2020.1734912
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PMID:
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32126807
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Cherries are fruits rich in phytochemical compounds, particularly anthocyanins. Thus, consumption of cherries has gained attention in both clinical and sport-related fields for their antioxidant and anti-inflammatory properties. Mechanistically, anthocyanins from the intake of cherries may help to attenuate pain and decrease blood concentrations of biomarkers linked to skeletal muscle degradation, which in turn may provide ergogenic effects. In addition, the ability of anthocyanins to balance the redox state represents a conceivable target for rheumatic disorders (e.g. gout and arthritis). Moreover, cherry anthocyanins are emerging as a potential non-pharmacological remedy for cardiometabolic diseases (hypertension and dyslipidemia). Herein, we summarize the effects of cherry intake in sport and diseases, and discuss their purported mechanisms of action to provide insights into practical application.
