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Tytuł pozycji:

Effect of biting speed and jaw separation on force used to incise food.

Tytuł:
Effect of biting speed and jaw separation on force used to incise food.
Autorzy:
Paphangkorakit J; Department of Oral Biomedical Science, Faculty of Dentistry, Khon Kaen University, Khon Kaen, Thailand.; Neuroscience Research and Development Group, Khon Kaen University, Khon Kaen, Thailand.
Chaichit R; Department of Preventive Dentistry, Faculty of Dentistry, Khon Kaen University, Khon Kaen, Thailand.
Khummool K; Department of Oral Biomedical Science, Faculty of Dentistry, Khon Kaen University, Khon Kaen, Thailand.
Nopphaisit S; Department of Oral Biomedical Science, Faculty of Dentistry, Khon Kaen University, Khon Kaen, Thailand.
Saengsai A; Department of Oral Biomedical Science, Faculty of Dentistry, Khon Kaen University, Khon Kaen, Thailand.
Źródło:
Journal of oral rehabilitation [J Oral Rehabil] 2020 Jun; Vol. 47 (6), pp. 731-735. Date of Electronic Publication: 2020 Mar 20.
Typ publikacji:
Journal Article
Język:
English
Imprint Name(s):
Original Publication: Oxford, Blackwell Scientific Publications.
MeSH Terms:
Masseter Muscle*
Temporal Muscle*
Bite Force ; Electromyography ; Incisor ; Jaw ; Mastication ; Masticatory Muscles
References:
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Grant Information:
Faculty of Dentistry, Khon Kaen University
Contributed Indexing:
Keywords: bite force; chewing frequency; incisors; jaw muscles; jaw opening
Entry Date(s):
Date Created: 20200312 Date Completed: 20200601 Latest Revision: 20200601
Update Code:
20240105
DOI:
10.1111/joor.12961
PMID:
32160328
Czasopismo naukowe
Biting food too quickly might affect the control of jaw-closing muscles and the estimation of bite force. The objectives of this study were to compare the incisal bite forces used to cut food and the activity of masseter (MA) and anterior temporalis (AT) muscles between slow, habitual and fast biting speeds and also between small and large jaw openings. Twenty subjects were asked to use their incisors to cut through a 5 mm thick of chewing gum. In the first experiment, subjects bit at 10-mm incisal separation with slow, habitual and fast biting speeds, and in the second experiment, subjects bit with their habitual speed at 10- and 30-mm incisal separations. The activities in the MA and AT muscles were assessed with surface electromyography, and the bite force was recorded by a force sensor placed beneath the chewing gum. Peak bite forces and associated MA amplitudes were increased significantly as biting speed was increased (P's < .05). Anterior temporalis amplitude was significantly increased during fast biting compared to slow and habitual biting (P's < .001). At 30-mm incisal separation, both peak bite force and AT amplitude were significantly increased, whereas MA amplitude was significantly decreased, compared to those at 10-mm separation (P's < .05). Biting off food quickly with incisor teeth results in larger activities in both MA and AT muscles. In addition, biting a large piece of food resulted in increased activity of AT muscle. Both conditions could be injury stimulator for jaw muscles.
(© 2020 John Wiley & Sons Ltd.)

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