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Tytuł pozycji:

Amino-modified Scholl-coupling mesoporous polymer for online solid-phase extraction of plant growth regulators from bean sprouts.

Tytuł:
Amino-modified Scholl-coupling mesoporous polymer for online solid-phase extraction of plant growth regulators from bean sprouts.
Autorzy:
Hou S; Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250014, China.
Sun X; Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250014, China.
Chen L; Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250014, China.
Yin Y; Qinzhou Key Laboratory of Biowaste Resources for Selenium-enriched Functional Utilization, College of Petroleum and Chemical Engineering, Beibu Gulf University, Qinzhou 535011, China.
Ji W; Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250014, China; School of Pharmaceutical Sciences, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250014, China. Electronic address: .
Źródło:
Food chemistry [Food Chem] 2020 Aug 15; Vol. 321, pp. 126702. Date of Electronic Publication: 2020 Mar 26.
Typ publikacji:
Journal Article
Język:
English
Imprint Name(s):
Publication: Barking : Elsevier Applied Science Publishers
Original Publication: Barking, Eng., Applied Science Publishers.
MeSH Terms:
Solid Phase Extraction*/methods
Polymers/*chemistry
Amination ; Chromatography, High Pressure Liquid/methods ; Limit of Detection ; Plant Growth Regulators/analysis ; Polymers/analysis ; Porosity
Contributed Indexing:
Keywords: High-performance liquid chromatography, bean sprout; Online solid-phase extraction; Plant growth regulators; Scholl-coupling mesoporous polymer
Substance Nomenclature:
0 (Plant Growth Regulators)
0 (Polymers)
Entry Date(s):
Date Created: 20200403 Date Completed: 20200707 Latest Revision: 20200707
Update Code:
20240105
DOI:
10.1016/j.foodchem.2020.126702
PMID:
32240917
Czasopismo naukowe
A new amino-modified Scholl-coupling mesoporous polymer (NH 2 @SMPA)-online solid-phase extraction method, coupled with high-performance liquid chromatography (online SPE-HPLC) was established for the analysis of six plant growth regulators (PGRs) in bean sprouts. NH 2 @SMPA was synthesized by acid-catalyzed deacetylation of acetylamino-Scholl-coupling mesoporous polymer (SMPA). The diversity of functional groups, such as aromatic, acetylamino, and NH 2 , was conducive to multiple binding interactions between NH 2 @SMPA and PGRs. NH 2 @SMPA exhibited superior extraction capability for PGRs, compared with SMPA and commercial adsorbents. The extraction conditions, including loading solvent, pH of loading solution, eluting solvent, and flow rates of loading and elution, were optimized. Under the optimized conditions, wide linear ranges (0.01-500 μg kg -1 ) and low detection limits (2.34-20.2 ng kg -1 ) were obtained. The recoveries were satisfactory, i.e., 86.0% to 109% with relative standard deviations ≤9.8% (n = 3). Finally, the online SPE-HPLC method was successfully used for determination of PGRs in bean sprouts.
Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2020 Elsevier Ltd. All rights reserved.)

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