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Tytuł pozycji:

Malnutrition in community-dwelling older people: lessons learnt using a new procedure.

Tytuł :
Malnutrition in community-dwelling older people: lessons learnt using a new procedure.
Autorzy :
Murphy J; Professor, Faculty of Health and Social Sciences, Bournemouth University, Bournemouth.
Bracher M; Senior Research Fellow, School of Health Sciences, University of Southampton, Southampton.
Tkacz D; Post-doctoral Research Fellow, Faculty of Health and Social Sciences, Bournemouth University, Bournemouth.
Aburrow A; Consultant Dietitian, Wessex Academic Health Science Network, Chilworth.
Allmark G; Southern Health NHS Foundation Trust, Southampton.
Steward K; Southern Health NHS Foundation Trust, Southampton.
Wallis K; Associate Director, Wessex Academic Health Science Network, Chilworth.
May C; Professor, Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine, London.
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Źródło :
British journal of community nursing [Br J Community Nurs] 2020 Apr 02; Vol. 25 (4), pp. 193-195.
Typ publikacji :
Journal Article
Język :
English
Imprint Name(s) :
Publication: London : MA Healthcare Ltd
Original Publication: London : Mark Allen Pub.,
MeSH Terms :
Community Health Nursing*/education
Malnutrition/*nursing
Mass Screening/*methods
Mass Screening/*nursing
Aged ; Clinical Competence ; England ; Humans ; Independent Living ; Nurse's Role ; Nursing Evaluation Research ; State Medicine
Contributed Indexing :
Keywords: Community; Dietitian; Malnutrition; Older people; Screening
Entry Date(s) :
Date Created: 20200409 Date Completed: 20200414 Latest Revision: 20200414
Update Code :
20201218
DOI :
10.12968/bjcn.2020.25.4.193
PMID :
32267764
Czasopismo naukowe
This article reports the implementation of a new procedure for screening and treatment of malnutrition in a community NHS trust in England. The barriers and facilitators to implementation were assessed with staff from Integrated Community and Older People's Mental Health teams. Data from interviews and surveys were collected at baseline, 2 months after initial training and 16 months after initial training as well as following deployment of a nutrition lead to embed new developments for nutritional care. The adoption of the procedure made screening and treatment of malnutrition simpler and more likely to be actioned. The benefit of a nutrition lead and local nutrition champions to support and empower staff (avoiding reliance on training alone) was shown to drive change for nutritional care across the community. Prioritisation and commitment of leadership at the organisational level are needed to embed and sustain malnutrition screening and treatment in routine practice.

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