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Tytuł pozycji:

Frequency of diet delivery to dairy cows: Effect on nutrient digestion, rumen fermentation, methane production, nitrogen utilization, and milk production.

Tytuł:
Frequency of diet delivery to dairy cows: Effect on nutrient digestion, rumen fermentation, methane production, nitrogen utilization, and milk production.
Autorzy:
Benchaar C; Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, Sherbrooke, QC, Canada J1M 0C8. Electronic address: .
Hassanat F; Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, Sherbrooke, QC, Canada J1M 0C8.
Źródło:
Journal of dairy science [J Dairy Sci] 2020 Aug; Vol. 103 (8), pp. 7094-7109. Date of Electronic Publication: 2020 Jun 10.
Typ publikacji:
Journal Article
Język:
English
Imprint Name(s):
Publication: Champaign, IL : American Dairy Science Association
Original Publication: Lancaster, Pa. [etc.]
MeSH Terms:
Eating*
Animal Feed/*analysis
Cattle/*physiology
Methane/*metabolism
Milk/*metabolism
Nitrogen/*metabolism
Animals ; Diet/veterinary ; Digestion/drug effects ; Female ; Fermentation ; Lactation/drug effects ; Manure/analysis ; Milk/chemistry ; Nutrients/metabolism ; Rumen/metabolism
Contributed Indexing:
Keywords: dairy cow; frequency of diet delivery; methane emissions
Substance Nomenclature:
0 (Manure)
N762921K75 (Nitrogen)
OP0UW79H66 (Methane)
Entry Date(s):
Date Created: 20200615 Date Completed: 20201211 Latest Revision: 20201214
Update Code:
20240105
DOI:
10.3168/jds.2020-18199
PMID:
32534916
Czasopismo naukowe
The objective of this study was to examine the effect of frequency of diet delivery to dairy cows on nutrient digestion, rumen fermentation, milk production, nitrogen utilization, enteric methane emission, and manure methane production potential. Twelve lactating cows were used in a replicated 3 × 3 Latin square design (35-d period) and offered a TMR ad libitum [56:44 ratio of forage to concentrate, dry matter (DM) basis] once (0930 h), twice (0930 and 2130 h), or 4 times daily (0930, 1300, 1630, and 2130 h). Frequency of diet delivery did not affect intake or apparent total-tract digestibility of DM and nutrients. Likewise, milk production, milk composition (fat, protein, and lactose), and milk production efficiency (kg of milk/kg of DM intake or g of milk N/g of N intake) were not changed by frequency of diet delivery. Although diurnal variation of ruminal pH, total VFA, and acetate molar proportion were influenced by frequency of diet delivery, daily average ruminal pH, total VFA, and acetate and propionate molar proportions were not affected by frequency of diet delivery. Daily enteric CH 4 emission averaged 534 g/d and was not changed by frequency of diet delivery. Methane energy losses (on gross energy intake basis) were lower when cows received the diet once daily (5.8%) versus twice or 4 times daily (6.1%). Urinary N excretion was higher for cows receiving the diet 4 times daily compared with cows receiving the diet once or twice daily (36 vs. 34% of N intake). Frequency of diet delivery had no influence on manure volatile solids excretion or maximal CH 4 production potential. Results from this study show that delivering the diet once daily reduces enteric CH 4 energy losses compared with twice or 4 times daily, whereas urinary N losses increased by delivering the diet 4 times daily compared with once or twice daily. However, milk production and maximal manure CH 4 emission potential were not affected by frequency of diet delivery.
(Copyright © 2020 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

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