Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi.

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Tytuł:: Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi.
Autorzy:: Speranza B; Department of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Cibelli F; Department of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Baiano A; Department of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Carlucci A; Department of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Raimondo ML; Department of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Campaniello D; Department of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Viggiani I; Department of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Bevilacqua A; Department of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Rosaria Corbo M; Department of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Źródło:: Microorganisms [Microorganisms] 2020 Jun 19; Vol. 8 (6). Date of Electronic Publication: 2020 Jun 19.
Typ publikacji:: Journal Article
Język:: English
Imprint Name(s):: Original Publication: Basel, Switzerland : MDPI AG, [2013]-
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Grant Information:: PON02_00186_2866121 Ministero dell'Istruzione, dell'Università e della Ricerca
Contributed Indexing:: Keywords: antifungal effect; aromatic acids; fungi; growth kinetic; removal
Entry Date(s):: Date Created: 20200625 Latest Revision: 20200928
Update Code:: 20240105
PubMed Central ID:: PMC7356749
DOI:: 10.3390/microorganisms8060930
PMID:: 32575643
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Twelve fungal strains were assayed to investigate their resistance to cinnamic and vanillic acids and their ability to remove these compounds from a liquid medium. In a first step, the effect of the two aromatic acids (1 g/L) on the fungal growth kinetic was studied. The results were modelled through a logistic like function (Dantigny equation) to estimate τ , which is the time to the half-maximum colony diameter. The key findings of this part were as follows: (i) generally, cinnamic acid exerted a stronger effect than vanillic acid; (ii) aromatic acids exerted a delay on the growth of some fungi and only one strain ( Athelia rolfsii ) was completely inhibited. In the second part, fungi were assayed to investigate their ability to remove cinnamic and vanillic acids (ca. 350 mg/kg) from liquid media at pH 3.5. The results indicated that the most efficient fungi were Aspergillus niger and Lasiodiplodia theobromae .

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