Gluten-free diet in children: a fad or necessity?

Tytuł:: Gluten-free diet in children: a fad or necessity?
Autorzy:: Devulapalli CS; Medical Advisor Service, Norwegian Labour and Welfare Administration (NAV), Work and Benefits Kristiania, Oslo, Norway .
Źródło:: Archives of disease in childhood [Arch Dis Child] 2021 Jul; Vol. 106 (7), pp. 628-629. Date of Electronic Publication: 2020 Jul 03.
Typ publikacji:: Journal Article
Język:: English
Imprint Name(s):: Publication: London :, BMJ Pub. Group [etc.]
Original Publication: London : British Medical Association
MeSH Terms:: Celiac Disease/*diet therapy
Diet, Gluten-Free/*ethics
Glutens/*immunology
Celiac Disease/diagnosis ; Celiac Disease/epidemiology ; Child ; Cost of Illness ; Diet, Gluten-Free/statistics & numerical data ; Dietary Carbohydrates/adverse effects ; Fermented Foods/adverse effects ; Food Intolerance/epidemiology ; Humans ; Irritable Bowel Syndrome/epidemiology ; Irritable Bowel Syndrome/etiology ; Medical Overuse ; Norway/epidemiology
Contributed Indexing:: Keywords: adolescent health; gastroenterology
Substance Nomenclature:: 0 (Dietary Carbohydrates)
8002-80-0 (Glutens)
Entry Date(s):: Date Created: 20200705 Date Completed: 20210913 Latest Revision: 20211204
Update Code:: 20240105
DOI:: 10.1136/archdischild-2020-319678
PMID:: 32620565
: Czasopismo naukowe

Competing Interests: Competing interests: None declared.

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