Multifunctional activity of vitamin E in animal and animal products: A review.

Szczegóły
Abstrakt

Tytuł:: Multifunctional activity of vitamin E in animal and animal products: A review.
Autorzy:: Idamokoro EM; Agricultural and Rural Development Research Institute, University of Fort Hare Private Bag X1314, Alice, South Africa.; MPED Research Center, Department of Botany, University of Fort Hare, Alice, South Africa.; Faculty of Science and Agriculture, Department of Livestock and Pasture Science, University of Fort Hare, Alice, South Africa.
Falowo AB; Faculty of Science and Agriculture, Department of Livestock and Pasture Science, University of Fort Hare, Alice, South Africa.; Department of Animal Science, Adekunle Ajasin University, Ondo State, Nigeria.
Oyeagu CE; Faculty of Science and Agriculture, Department of Livestock and Pasture Science, University of Fort Hare, Alice, South Africa.
Afolayan AJ; MPED Research Center, Department of Botany, University of Fort Hare, Alice, South Africa.
Źródło:: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2020 Jan-Dec; Vol. 91 (1), pp. e13352.
Typ publikacji:: Journal Article; Review
Język:: English
Imprint Name(s):: Publication: Richmond, Vic. : Wiley
Original Publication: Tokyo, Japan : Japanese Society of Zootechnical Science [1999-
MeSH Terms:: Animal Feed*
Livestock*
Vitamin E*/metabolism
Diet/*veterinary
Animals ; Antioxidants ; Biological Availability ; Dietary Supplements ; Diterpenes ; Vitamin E Deficiency
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Contributed Indexing:: Keywords: alpha-tocopherol; livestock production; multifunctional application
Substance Nomenclature:: 0 (Antioxidants)
0 (Diterpenes)
0 (fritillahupehin)
1406-18-4 (Vitamin E)
Entry Date(s):: Date Created: 20200813 Date Completed: 20200825 Latest Revision: 20230331
Update Code:: 20240105
DOI:: 10.1111/asj.13352
PMID:: 32783336
: Czasopismo naukowe

Pełny tekst

Vitamin E is an essential nontoxic fat-soluble micronutrient whose effects on livestock performance and products can be attributed to its antioxidant and nonantioxidant properties. Although it is needed in small quantity in the diet, its roles in livestock production are indispensable as it is required in boosting performance, nutritional qualities, and yield of animal and animal products. The dietary or oral supplementation of vitamin E is essential in reducing lipid oxidation in muscle, egg, and dairy products as well as lowering cholesterol concentrations and improving antioxidant status of livestock. Evidence has shown that bioavailability of vitamin E-enriched animal products could serve as an invaluable nutritional benefit to consumers; especially those in regions of limited resources where vitamin E deficiencies pose a risk that may be detrimental to some cellular activities of the body and on human health. It is therefore important to redirect research on the impact of vitamin E supplementation as antioxidant on livestock performance and animal products.
(© 2020 Japanese Society of Animal Science.)

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