An understated danger: Antimicrobial resistance in aquaculture and pet fish in Switzerland, a retrospective study from 2000 to 2017.

Szczegóły
Abstrakt

Tytuł:: An understated danger: Antimicrobial resistance in aquaculture and pet fish in Switzerland, a retrospective study from 2000 to 2017.
Autorzy:: Delalay G; Veterinary Public Health Institute, University of Bern, Bern, Switzerland.; Centre for Fish and Wildlife Health, Department of Infectious Diseases and Pathobiology, University of Bern, Bern, Switzerland.; Department of Animal Health, Federal Food Safety and Veterinary Office FSVO, Bern, Switzerland.
Berezowski JA; Veterinary Public Health Institute, University of Bern, Bern, Switzerland.
Diserens N; Koipraxis GmbH, Ulmiz, Switzerland.
Schmidt-Posthaus H; Centre for Fish and Wildlife Health, Department of Infectious Diseases and Pathobiology, University of Bern, Bern, Switzerland.
Źródło:: Journal of fish diseases [J Fish Dis] 2020 Oct; Vol. 43 (10), pp. 1299-1315. Date of Electronic Publication: 2020 Aug 24.
Typ publikacji:: Journal Article
Język:: English
Imprint Name(s):: Original Publication: Oxford, Blackwell Scientific Publications.
MeSH Terms:: Drug Resistance, Bacterial*
Anti-Infective Agents/*pharmacology
Fishes/*microbiology
Animals ; Aquaculture ; Drug Resistance, Multiple, Bacterial ; Fish Diseases/microbiology ; Microbial Sensitivity Tests ; Pets/microbiology ; Retrospective Studies ; Switzerland
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Contributed Indexing:: Keywords: Switzerland; antimicrobial resistance; fish bacteriology; freshwater aquaculture; multiresistance; ornamental fish
Substance Nomenclature:: 0 (Anti-Infective Agents)
Entry Date(s):: Date Created: 20200825 Date Completed: 20210218 Latest Revision: 20210218
Update Code:: 20240105
DOI:: 10.1111/jfd.13234
PMID:: 32830338
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Aquaculture is a rapidly growing field of food production. However, morbidity and mortality are higher in aquaculture species than in domestic animals. Bacterial diseases are a leading cause of farmed fish morbidity and are often treated with antimicrobials. Since most Swiss fish farms release effluents directly into surface water without treatment and since aquaculture fish are consumed by humans, antimicrobial resistance (AMR) and multi-resistance in aquaculture fish are important for environmental and public health. In this study, AMR tests for 14 antimicrobials were performed on 1,448 isolates from 1,134 diagnostic laboratory submissions from farmed and ornamental fish submissions for the period from 2000 to 2017. Amoxicillin, gentamycin and norfloxacin had the lowest proportion of resistant samples. However, AMR was highly variable over time. Resistance proportions were higher in: (a) ornamental fish compared with farmed fish, (b) fish from recirculation systems compared with those from other farming systems and (c) isolates originating from skin compared with those originating from inner organs. Multiple resistances were common. The results of this study provide useful data for Swiss fish veterinarians and some interesting hypotheses about risk factors for AMR in aquaculture and pet fish in Switzerland. However, further research is needed to define risk factors.
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