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Tytuł pozycji:

The impact of COVID-19 on food systems, safety, and security-a symposium report.

Tytuł :
The impact of COVID-19 on food systems, safety, and security-a symposium report.
Autorzy :
Cable J; PhD Science Writer, New York, New York.
Jaykus LA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina.
Hoelzer K; Pew Charitable Trusts, Washington, DC.
Newton J; American Farm Bureau Federation, Washington, DC.
Torero M; Food and Agriculture Organization, United Nations, Rome, Italy.
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Źródło :
Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 2021 Jan; Vol. 1484 (1), pp. 3-8. Date of Electronic Publication: 2020 Aug 28.
Typ publikacji :
Journal Article
Język :
Imprint Name(s) :
Publication: 2006- : New York, NY : Malden, MA : New York Academy of Sciences ; Blackwell
Original Publication: New York, The Academy.
MeSH Terms :
Food Safety*
Food Services*/economics
Food Services*/legislation & jurisprudence
Food Services*/organization & administration
Food Services*/standards
Congresses as Topic ; Humans
References :
French Agency for Food, Environmental & and Occupational Health & Safety. 2020. OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on an urgent request to assess certain risks associated with COVID-19.
Qian, H., T. Miao, L. Liu, et al. 2020. Indoor transmission of SARS-CoV-2.
Bourouiba, L. 2020. Turbulent gas clouds and respiratory pathogen emissions: potential implications for reducing transmission of COVID-19. JAMA
Wang, W., Y. Xu, R. Gao, et al. 2020. Detection of SARS-CoV-2 in different types of clinical specimens. JAMA 323: 1843-1844.
Davies, A., K.-A. Thompson, K. Giri, et al. 2013. Testing the efficacy of homemade masks: would they protect in an influenza pandemic? Disaster Med. Public Health Prep. 7: 413-418.
Gandhi, M. & D. Havlir. 2020. The time for universal masking of the public for coronavirus disease 2019 is now. Open Forum Infect. Dis. 7: ofaa131.
Ma, Q.-X., H. Shan, H.-L. Zhang, et al. 2020. Potential utilities of mask-wearing and instant hand hygiene for fighting SARS-CoV-2. J. Med. Virol.
Ye, G., H. Lin, L. Chen, et al. 2020. Environmental contamination of the SARS-CoV-2 in healthcare premises: an urgent call for protection for healthcare workers. J. Infect. 81: e1-e5.
van Doremalen, N., T. Bushmaker, D.H. Morris, et al. 2020. Aerosol and surface stability of HCoV-19 (SARS-CoV-2) compared to SARS-CoV-1. Prepr. Serv. Health Sci.
Kampf, G., D. Todt, S. Pfaender, et al. 2020. Persistence of coronaviruses on inanimate surfaces and their inactivation with biocidal agents. J. Hosp. Infect. 104: 246-251.
United States Environmental Protection Agency. List N: Disinfectants for use aganists SARS-CoV-2 (COVID-19). March 13, 2020. Accessed July 13, 2020.
US Food and Drug Administration. Coronavirus (COVID-19) updated: FDA updates on surveillance inspections during COVID-19. May 11, 2020. Accessed July 14, 2020.
Bagenstose, K. 2020. Inspections, citations, recalls slashed: Coronavirus is testing America's food safety net. USA Today. Accessed July 14, 2020.
US Food and Drug Administration. 2019. Recalls, market withdrawals, and safety alerts. April 26, 2019. Accessed July 14, 2020.
United States Department of Agriculture & Food Safety and Inspection Service. 2020. Current Recalls and Alerts 2020 Accessed July 14, 2020.
Centers for Disease Control and Prevention. 2020. List of Selected Multistate Foodborne Outbreak Investigations. June 24, 2020 Accessed July 14, 2020.
Scallan, E., R.M. Hoekstra, F.J. Angulo, et al. 2011. Foodborne illness acquired in the United States-major pathogens. Emerg. Infect. Dis. 17: 7-15.
Committee on World Food Security. 2017. HLPE Report # 12 - Nutrition and food systems. Accessed July 14, 2020.
US Department of Agriculture. 2020. Coronavirus and USDA assistance for farmers. Accessed July 14, 2020.
United States Department of Agricultre Economic Research Service. 2020 Accessed July 14, 2020.
Feeding America. 2020. The impact of the coronavirus on food insecurity. Accessed July 14, 2020.
Laborde, D., A. Mamun & M. Parent. 2020. COVID-19 Food Trade Policy Tracker. Accessed July 14, 2020.
World Economic Outlook, April 2020. The Great Lockdown. Accessed July 14, 2020.
Food and Agriculture Organization of the United Nations. Hunger and food insecurity. Accessed July 14, 2020.
Food and Agriculture Organization of the United Nations. 2020. COVID-19 global economic recession: Avoiding hunger must be at the centre of the economic stimulus.
Food and Agriculture Organization of the United Nations. 2020. FAO's big data tool on food chains under the COVID-19 pandemic. Accessed July 14, 2020.
Bouët, A. & S.P. Odjo. 2019. Africa Agriculture Trade Monitor 2019. Washington, DC: International Food Policy Research Institute.
Contributed Indexing :
Keywords: COVID-19*; SARS-CoV-2*; food safety*; food security*; food surveillance*
Entry Date(s) :
Date Created: 20200830 Date Completed: 20210201 Latest Revision: 20210201
Update Code :
Czasopismo naukowe
Our food systems depend on complex interactions between farmers and food producers, local and federal governments, and consumers. Underlying these interactions are economic, environmental, and societal factors that can impact the types of food available, access to food, affordability, and food safety. The recent SARS-CoV-2 global pandemic has affected multiple aspects of our food systems, from federal governments' decisions to limit food exports, to the ability of government agencies to inspect food and facilities to the ability of consumers to dine at restaurants. It has also provided opportunities for societies to take a close look at the vulnerabilities in our food systems and reinvent them to be more robust and resilient. For the most part, how these changes ultimately affect the safety and accessibility of food around the world remains to be seen.
(© 2020 New York Academy of Sciences.)

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