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Tytuł:
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Level of glycemic control and its associated factors among type II diabetic patients in debre tabor general hospital, northwest Ethiopia.
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Autorzy:
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Gebermariam AD; Department of Public Health, College of Health Sciences, Debre Tabor University, Ethiopia.
Tiruneh SA; Department of Public Health, College of Health Sciences, Debre Tabor University, Ethiopia.
Ayele AA; Department of Clinical Pharmacy, School of Pharmacy, College of Medicine and Health Science, University of Gondar, Ethiopia.
Tegegn HG; Department of Clinical Pharmacy, School of Pharmacy, College of Medicine and Health Science, University of Gondar, Ethiopia.; School of Medicine and Pharmacy, University of New England, Armidale, NSW, 2351, Australia.
Ayele BA; Department of Epidemiology and Biostatics, Institute of Public Health College of Medicine and Health Science, University of Gondar, Ethiopia.
Engidaw M; Department of Public Health, College of Health Sciences, Debre Tabor University, Ethiopia.
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Źródło:
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Metabolism open [Metabol Open] 2020 Sep 07; Vol. 8, pp. 100056. Date of Electronic Publication: 2020 Sep 07 (Print Publication: 2020).
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Typ publikacji:
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Journal Article
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Język:
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English
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Imprint Name(s):
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Original Publication: [Oxford] : Elsevier B.V., [2019]-
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References:
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Contributed Indexing:
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Keywords: Debre tabor general hospital; Ethiopia; Fasting blood glucose; Glycemic control; Type II DM
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Entry Date(s):
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Date Created: 20200928 Latest Revision: 20240329
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Update Code:
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20240329
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PubMed Central ID:
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PMC7493082
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DOI:
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10.1016/j.metop.2020.100056
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PMID:
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32984805
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Introduction: Poor glycemic control is the major risk factor for the development of acute and chronic diabetes complications. There are limited studies on the level of glycemic control and its associated factors among diabetic patients. So, this study aimed to assess the level of glycemic control and its associated factors among type II DM patients in Debre Tabor General Hospital.
Methods: An institution based cross sectional study was conducted from November 1-30, 2017. Totally, 413 diabetic patients selected by systematic random sampling. The three months average fasting blood glucose was used to determine glycemic control. Regressions were fitted to identify associated factors. A p-value <0.05 was used to declare statistical significance.
Result: A total of 398 study participants were participated in the study with a response rate of 96.4%. Among 398 type II DM patients, 284 (71.4%) had poor glycemic control. Patient's educational status (able to read and write; AOR = 3.0, 95%CI (1.5, 5.7), (primary education; AOR = 4.5, 95%CI (1.8, 10.9), and (secondary education; AOR = 5.7, 95% CI (2.9, 11.2)))), family history of DM (AOR = 2.3, 95%CI (1.4, 3.9)), duration of DM since diagnosis (AOR = 0.3, 95% CI (0.1, 0.9)), and dietary adherence (AOR = 2.4, 95% CI (1.4, 4.1)) were associated factors to had good glycemic control.
Conclusion: Poor glycemic control was high. Educational status, family history of DM, duration of DM, and dietary adherence were the associated factors of glycemic control. Appropriate attention shall be given for glycemic control especially for patients with a longer duration. Health promotion related to medical recommendations is a cross-cutting intervention for diabetic patients and should be provided for all type II diabetic patients.
Competing Interests: We declare that we have no competing interests.
(© 2020 The Authors. Published by Elsevier Inc.)