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Tytuł pozycji:

Applications of surface functionalized Fe 3 O 4 NPs-based detection methods in food safety.

Tytuł :
Applications of surface functionalized Fe 3 O 4 NPs-based detection methods in food safety.
Autorzy :
Wang L; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China.
Huang X; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China. Electronic address: .
Wang C; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China. Electronic address: .
Tian X; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China.
Chang X; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China.
Ren Y; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China.
Yu S; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China.
Pokaż więcej
Źródło :
Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128343. Date of Electronic Publication: 2020 Oct 14.
Typ publikacji :
Journal Article; Review
Język :
English
Imprint Name(s) :
Publication: Barking : Elsevier Applied Science Publishers
Original Publication: Barking, Eng., Applied Science Publishers.
MeSH Terms :
Food Safety*
Ferric Compounds/*chemistry
Nanoparticles/*chemistry
Nanotechnology/*methods
Humans ; Surface Properties
Contributed Indexing :
Keywords: Analytical methods; Fe(3)O(4) nanoparticles; Food safety; Nanotechnology
Substance Nomenclature :
0 (Ferric Compounds)
1K09F3G675 (ferric oxide)
Entry Date(s) :
Date Created: 20201024 Date Completed: 20210204 Latest Revision: 20210204
Update Code :
20210210
DOI :
10.1016/j.foodchem.2020.128343
PMID :
33097322
Czasopismo naukowe
Food safety has always been an issue of great concern to people. The development of rapid, sensitive and specific detection technology of food pollutants is one of the hot issues in food science field. The rapid development of functionalized Fe 3 O 4 nanoparticles (NPs) provides unprecedented opportunities and technical support for the innovation of food safety detection. The surface functionalized Fe 3 O 4 NPs, which combine superparamagnetic with nanoscale feature, have become an excellent tool for food quality and safety detection. This review highlights the mechanism, principles, and applications of surface functionalized Fe 3 O 4 NPs-based detection technique in the agrifood industry. Then the relevant characteristics, functional roles and general mechanisms of nanomaterial-based detection of various endogenous components and exogenous pollutants in foods are discussed in detail. Ultimately, this review is expected to promote the optimization of functionalized Fe 3 O 4 NPs and provide direction for the diversity of signal recognition and the sustainability of detection methods.
(Copyright © 2020 Elsevier Ltd. All rights reserved.)

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