Disparities in Sources of Added Sugars and High Glycemic Index Foods in Diets of US Children, 2011-2016.

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Tytuł:: Disparities in Sources of Added Sugars and High Glycemic Index Foods in Diets of US Children, 2011-2016.
Autorzy:: Russo RG; New York University, School of Medicine, Department of Population Health, 180 Madison Avenue, New York, NY 10006. Email: .
Peters BA; Albert Einstein College of Medicine, Department of Epidemiology and Population Health, Bronx, New York.
Salcedo V; New York University, School of Medicine, Department of Population Health, New York, New York.
Wang VH; New York University, School of Global Public Health, New York, New York.
Kwon SC; New York University, School of Medicine, Department of Population Health, New York, New York.
Wu B; New York University, Rory Meyers College of Nursing, New York, New York.
Yi S; New York University, School of Medicine, Department of Population Health, New York, New York.
Źródło:: Preventing chronic disease [Prev Chronic Dis] 2020 Nov 05; Vol. 17, pp. E139. Date of Electronic Publication: 2020 Nov 05.
Typ publikacji:: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
Język:: English
Imprint Name(s):: Original Publication: [Atlanta, Ga.] : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, [2004]-
MeSH Terms:: Diet/*statistics & numerical data
Dietary Sucrose/*administration & dosage
Child ; Cross-Sectional Studies ; Diet/ethnology ; Female ; Humans ; Male ; Nutrition Surveys ; United States/epidemiology
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Grant Information:: P30 DK111022 United States DK NIDDK NIH HHS; R01 HL141427 United States HL NHLBI NIH HHS; U54 MD000538 United States MD NIMHD NIH HHS
Substance Nomenclature:: 0 (Dietary Sucrose)
Entry Date(s):: Date Created: 20201106 Date Completed: 20210816 Latest Revision: 20240404
Update Code:: 20240404
PubMed Central ID:: PMC7665514
DOI:: 10.5888/pcd17.200091
PMID:: 33155971
: Czasopismo naukowe

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Introduction: Added sugars and high glycemic index (GI) foods might play a role in cardiometabolic pathogenesis. Our study aimed to describe the top sources of added sugars and types of high GI foods in diets of children by race/ethnicity.
Methods: We examined data for 3,112 children, aged 6 to 11 years from the National Health and Nutrition Examination Survey (NHANES), 2011 to 2016. Mean intake was estimated and linear regression models tested for differences by race/ethnicity. Population proportions for food sources were created and ranked, accounting for survey weighting when appropriate.
Results: Asian American and Mexican American children had the lowest reported added sugar intake. Cereals were observed to contribute highly to added sugar intake. Soft drinks did not contribute as much added sugar intake for Asian American children as it did for children of other races/ethnicities. Asian American children consumed significantly more high GI foods than other groups. Types of high GI foods differed meaningfully across racial/ethnic groups (ie, Mexican American: burritos/tacos; other Hispanic, White, and Black: pizza; Asian American: rice). Rice accounted for 37% of total high GI foods consumed by Asian American children.
Conclusions: Sources of added sugars and types of high GI foods in children's diets vary across racial/ethnic groups. Targeting foods identified as top sources of added sugars for all race/ethnicities and focusing on substitution of whole grains may reduce obesity, diabetes, and related cardiometabolic risk more equitably.

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