Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Tytuł pozycji:

Approach to Optimization of FRAP Methodology for Studies Based on Selected Monoterpenes.

Tytuł:
Approach to Optimization of FRAP Methodology for Studies Based on Selected Monoterpenes.
Autorzy:
Wojtunik-Kulesza KA; Department of Inorganic Chemistry, Medical University of Lublin, 20-059 Lublin, Poland.
Źródło:
Molecules (Basel, Switzerland) [Molecules] 2020 Nov 12; Vol. 25 (22). Date of Electronic Publication: 2020 Nov 12.
Typ publikacji:
Journal Article
Język:
English
Imprint Name(s):
Original Publication: Basel, Switzerland : MDPI, c1995-
MeSH Terms:
Iron/*chemistry
Monoterpenes/*chemistry
Acyclic Monoterpenes/chemistry ; Antioxidants/chemistry ; Chromans/chemistry ; Chromatography, Thin Layer ; Cyclohexane Monoterpenes/chemistry ; Gallic Acid/chemistry ; Methanol/chemistry ; Oxygen/chemistry ; Plant Extracts/chemistry ; Plants/chemistry ; Solubility ; Solvents/chemistry ; Spectrophotometry
References:
Postepy Hig Med Dosw (Online). 2013 Sep 10;67:958-63. (PMID: 24088539)
Antioxidants (Basel). 2020 Aug 05;9(8):. (PMID: 32764410)
J Colloid Interface Sci. 2011 Mar 1;355(1):140-9. (PMID: 21194710)
Molecules. 2020 Jul 07;25(13):. (PMID: 32645868)
Arch Toxicol. 2020 Mar;94(3):651-715. (PMID: 32180036)
J Agric Food Chem. 1998 May;46(5):1887-1892. (PMID: 29072454)
Methods Enzymol. 1999;299:15-27. (PMID: 9916193)
J Agric Food Chem. 2014 Sep 17;62(37):9088-94. (PMID: 25152006)
Biomed Pharmacother. 2019 Mar;111:1277-1289. (PMID: 30841441)
Molecules. 2016 May 30;21(6):. (PMID: 27248987)
Molecules. 2016 Oct 13;21(10):. (PMID: 27754383)
Contributed Indexing:
Keywords: FRAP; antioxidant; terpenes
Substance Nomenclature:
0 (Acyclic Monoterpenes)
0 (Antioxidants)
0 (Chromans)
0 (Cyclohexane Monoterpenes)
0 (Monoterpenes)
0 (Plant Extracts)
0 (Solvents)
49JV13XE39 (alpha phellandrene)
4YGF4PQP49 (gamma-terpinene)
632XD903SP (Gallic Acid)
D81QY6I88E (linalool)
E1UOL152H7 (Iron)
S18UL9710X (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid)
S88TT14065 (Oxygen)
Y4S76JWI15 (Methanol)
Entry Date(s):
Date Created: 20201117 Date Completed: 20210407 Latest Revision: 20210407
Update Code:
20240105
PubMed Central ID:
PMC7696166
DOI:
10.3390/molecules25225267
PMID:
33198134
Czasopismo naukowe
Terpenes, wide-spread secondary plant metabolites, constitute important parts of many natural compounds that hold various biological activities, including antioxidant, calming, antiviral, and analgesic activities. Due to their high volatility and low solubility in water, studies of compounds based on terpenes are difficult, and methodologies must be adjusted to their specific characteristics. Considering the significant influence of iron ions on dementia development, the activity of terpenes in reducing Fe 3+ represents an important area to be determined. Previously obtained results were unreliable because ferric-reducing antioxidant power (FRAP) methodology was not adjusted regarding studying terpenes. Taking this fact into account, the aim of this study was to optimize the method for monoterpene assessment. The study included three modifications, namely, (1) slightly adjusting the entire FRAP procedure, (2) replacing methanol with other solvents (heptane, butanone, or ethyl acetate), and (3) adding Tween 20. Additionally, a thin layer chromatography (TLC) -FRAP assay was performed. The obtained results revealed significant improvement in the reduction activity of selected terpenes (linalool, α-phellandrene, and α-terpinene) in studies with Tween 20, whereas replacing methanol with other solvents did not show the expected effects.
Zaloguj się, aby uzyskać dostęp do pełnego tekstu.

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies