Healthy eating for secondary stroke prevention.

Tytuł:: Healthy eating for secondary stroke prevention.
Autorzy:: Wu S; Department of Neurology, West China Hospital, Sichuan University, Chengdu 610041, China. Electronic address: .
Anderson CS; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW, Australia; The George Institute for Global Health China at Peking University Health Sciences Center, Beijing, China.
Źródło:: The Lancet. Neurology [Lancet Neurol] 2021 Feb; Vol. 20 (2), pp. 87-89. Date of Electronic Publication: 2020 Dec 18.
Typ publikacji:: Journal Article; Comment
Język:: English
Imprint Name(s):: Original Publication: London, UK ; New York, NY : Lancet Pub. Group, 2002-
MeSH Terms:: Diet, Healthy*
Stroke*/epidemiology
Stroke*/etiology
Stroke*/prevention & control
Diet ; Humans ; Secondary Prevention
Entry Date(s):: Date Created: 20201221 Date Completed: 20210212 Latest Revision: 20210212
Update Code:: 20240105
DOI:: 10.1016/S1474-4422(20)30450-6
PMID:: 33347807
: Czasopismo naukowe

Full Text Finder

Comment on: Lancet Neurol. 2021 Feb;20(2):150-160. (PMID: 33347806)

Informacja