Effects of in-package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh-cut pears.

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Tytuł:: Effects of in-package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh-cut pears.
Autorzy:: Zhang Y; Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing, PR China.
Zhang J; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, PR China.
Zhang Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, PR China.
Hu H; Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing, PR China.
Luo S; Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing, PR China.
Zhang L; Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing, PR China.; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China.
Zhou H; Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing, PR China.
Li P; Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing, PR China.; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, PR China.; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China.; Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Nanjing, PR China.
Źródło:: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Aug 30; Vol. 101 (11), pp. 4473-4480. Date of Electronic Publication: 2021 Feb 02.
Typ publikacji:: Journal Article
Język:: English
Imprint Name(s):: Publication: <2005-> : Chichester, West Sussex : John Wiley & Sons
Original Publication: London, Society of Chemical Industry.
MeSH Terms:: Food Preservation/*methods
Fruit/*chemistry
Plasma Gases/*pharmacology
Pyrus/*metabolism
Bacteria/drug effects ; Bacteria/growth & development ; Carboxylic Ester Hydrolases/metabolism ; Food Packaging ; Food Preservation/instrumentation ; Fruit/metabolism ; Fruit/microbiology ; Fungi/drug effects ; Fungi/growth & development ; Peroxidase/metabolism ; Plant Proteins/metabolism ; Pyrus/chemistry ; Pyrus/microbiology ; Quality Control
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Grant Information:: 201805038 Science and technology planning project of Nanjing city; CX(19)3113 Jiangsu Agriculture Science and Technology Innovation Fund; 31901746 National Natural Science Foundation of China; BK20190265 Natural Science Foundation of Jiangsu Province
Contributed Indexing:: Keywords: enzymatic activity; fresh-cut pears; in-package atmospheric cold plasma; microbial inactivation; quality evaluation
Substance Nomenclature:: 0 (Plant Proteins)
0 (Plasma Gases)
EC 1.11.1.7 (Peroxidase)
EC 3.1.1.- (Carboxylic Ester Hydrolases)
EC 3.1.1.11 (pectinesterase)
Entry Date(s):: Date Created: 20210112 Date Completed: 20210806 Latest Revision: 20210806
Update Code:: 20240105
DOI:: 10.1002/jsfa.11085
PMID:: 33432579
: Czasopismo naukowe

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Background: The greatest hurdle to commercial marketing of fresh-cut fruits and vegetables is limited shelf life due to microbial hazards and quality deterioration. Atmospheric cold plasma (ACP) is an emerging non-thermal technology with significant potential to improve the safety and storability of fresh products. The objective of this study was to evaluate the effects of ACP, generated in sealed packaging, on the qualitative, metabolic and microbial stability of fresh-cut pears during simulated cold storage.
Results: ACP treatments were effective in inhibiting the growth of mesophilic aerobic bacteria, yeast and mold, particularly CP3 (65 kV, 1 min), which could prolong shelf life to the greatest extent. While decontamination was not always associated with an increase in plasma intensity. Moreover, at 65 kV for 1 min, ACP treatment had the potential to retard respiration, and maintain organoleptic properties and other quality attributes. Additionally, peroxidase and pectin methylesterase (PME) activities were reduced immediately after treatments. These effects were dependent on treatment voltage and time, while a subsequent recovery in activity was only observed for PME.
Conclusion: The results obtained from this study will contribute to an understanding of the effects of in-package ACP treatments on the storability and microbial safety of fresh-cut pears. This knowledge could be beneficial in reducing quality losses for fresh-cut pears and the preservation of other products. © 2021 Society of Chemical Industry.
(© 2021 Society of Chemical Industry.)

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