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Tytuł pozycji:

Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals.

Tytuł:
Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals.
Autorzy:
Alagawany M; Faculty of Agriculture, Department of Poultry, Zagazig University, Zagazig, Egypt.
Elnesr SS; Faculty of Agriculture, Department of Poultry Production, Fayoum University, Fayoum, Egypt.
Farag MR; Faculty of Veterinary Medicine, Forensic Medicine and Toxicology Department, Zagazig University, Zagazig, Egypt.
El-Sabrout K; Faculty of Agriculture (El-Shatby), Department of Poultry Production, Alexandria University, Alexandria, Egypt.
Alqaisi O; College of Agricultural & Marine Sciences, Animal and Veterinary Sciences Department, Sultan Qaboos University, Muscat, Sultanate of Oman.
Dawood MAO; Faculty of Agriculture, Department of Animal Production, Kafrelsheikh University, Kafrelsheikh, Egypt.
Soomro H; Faculty of Animal Production and Technology, Department of Poultry Production, Shaheed Benazir Bhutto University of Veterinary and Animal Science Sakrand, Sakrand, Pakistan.
Abdelnour SA; Faculty of Agriculture, Animal Production Department, Zagazig University, Zagazig, Egypt.
Źródło:
Animal biotechnology [Anim Biotechnol] 2022 Dec; Vol. 33 (7), pp. 1678-1690. Date of Electronic Publication: 2021 Jan 20.
Typ publikacji:
Journal Article
Język:
English
Imprint Name(s):
Publication: 2005- : Abingdon, Oxford : Taylor & Francis
Original Publication: New York, N.Y. : Marcel Dekker, c1990-
MeSH Terms:
Fatty Acids*
Fatty Acids, Omega-3*/pharmacology
Fatty Acids, Omega-3*/metabolism
Humans ; Animals ; Fatty Acids, Unsaturated/metabolism ; Meat ; Diet
Contributed Indexing:
Keywords: Omega-3; animal; health benefits; human; nutrition; omega-6; omega-9
Substance Nomenclature:
0 (Fatty Acids)
0 (Fatty Acids, Omega-3)
0 (Fatty Acids, Unsaturated)
Entry Date(s):
Date Created: 20210120 Date Completed: 20221229 Latest Revision: 20230103
Update Code:
20240105
DOI:
10.1080/10495398.2020.1869562
PMID:
33470155
Czasopismo naukowe
The balance between omega-3 (ω-3), omega-6 (ω-6) and omega-9 (ω-9) fatty acids (FAs) is very important because these types of oils constitute essential components for the formation of the cell membrane, also they are precursors for a large number of substances in the body. One of the most important strategies for improving the increment of polyunsaturated FAs in poultry and animal meat is the dietary administration of these FAs. Additionally, the different sources of ω-3 or 6 in the diet improve the performance, public health and physiological aspects including anti-oxidative properties and immunity. ω-3 FAs have anti-inflammatory characteristics due to their ability to reduce cytokines liberation. High-level of ω-6 FAs is always associated with an increased incidence of dangerous disorders like depression and heart disease. These FAs showed a tremendous series of beneficial impacts like improved cholesterol levels and a decreased occurrence of coronary heart diseases. This article includes some information on the use of ω-3, ω-6 and ω-9 FAs in animal and human diets. These oils are vital for the physiological and health aspects, and the information mentioned here will improve our understanding of the functions and roles of these FAs in the body.
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