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Tytuł pozycji:

Public health risk-benefit assessment of red meat in France: Current consumption and alternative scenarios.

Tytuł:
Public health risk-benefit assessment of red meat in France: Current consumption and alternative scenarios.
Autorzy:
Mota JO; INRAE, Oniris, SECALIM, 44307, Nantes, France.
Guillou S; INRAE, Oniris, SECALIM, 44307, Nantes, France.
Pierre F; Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31300, Toulouse, France.
Membré JM; INRAE, Oniris, SECALIM, 44307, Nantes, France. Electronic address: .
Źródło:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2021 Mar; Vol. 149, pp. 111994. Date of Electronic Publication: 2021 Jan 21.
Typ publikacji:
Journal Article
Język:
English
Imprint Name(s):
Publication: Exeter : Elsevier Science Ltd
Original Publication: Oxford ; New York : Pergamon Press, c1982-
MeSH Terms:
Red Meat/*adverse effects
Adolescent ; Adult ; Aged ; Animals ; Cattle ; Child ; Child, Preschool ; Feeding Behavior ; Female ; France ; Humans ; Infant ; Male ; Middle Aged ; Models, Biological ; Public Health ; Risk Assessment ; Sheep ; Swine ; Young Adult
Contributed Indexing:
Keywords: Cardiovascular disease; Colorectal cancer; DALY; Iron deficiency anemia; Public health
Entry Date(s):
Date Created: 20210123 Date Completed: 20210706 Latest Revision: 20210706
Update Code:
20240105
DOI:
10.1016/j.fct.2021.111994
PMID:
33484790
Czasopismo naukowe
Consumption of red meat has been associated with the risks of colorectal cancer (CRC), cardiovascular disease (CVD), foodborne-pathogen related diseases and with the potential benefit obtained by reduction of iron deficiency anemia (IDA). Based on probabilistic models, current risks and benefit for the French population were aggregated into a single metric, the disability adjusted life years (DALY). In France, per 100,000 people, current red meat consumption was responsible for a mean of 19 DALYs due to CRC, 21 DALYs to CVD and 7 DALYs to foodborne diseases. Current consumption of iron throughout the diet led to a mean of 15 DALYs due to IDA. To mitigate the risks, scenarios were built per sub-population of age and gender. Among adult and elderly population, the big meat eaters would benefit to adhere to the current recommendation (less than 500 g/w): the risks of CRC and CVD would decrease. Regarding IDA (scenario built with fixed ground beef amount), for young population, a consumption of 375g/w would be sufficient to eliminate the burden while for 25-44 years-old females, 455g/w would reduce IDA, but not entirely. This study highlighted the importance of assessing health risk-benefit per sub-populations and the necessity of communicating the results accordingly.
(Copyright © 2021 The Author(s). Published by Elsevier Ltd.. All rights reserved.)

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