Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano ( O . vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano ( O . vulgare L. subsp. vulgare ).

Tytuł:: Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano ( O . vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano ( O . vulgare L. subsp. vulgare ).
Autorzy:: Kosakowska O; Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland.
Węglarz Z; Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland.
Pióro-Jabrucka E; Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland.
Przybył JL; Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland.
Kraśniewska K; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159, 02-776 Warsaw, Poland.
Gniewosz M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159, 02-776 Warsaw, Poland.
Bączek K; Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland.
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2021 Feb 13; Vol. 26 (4). Date of Electronic Publication: 2021 Feb 13.
Typ publikacji:: Journal Article
Język:: English
Imprint Name(s):: Original Publication: Basel, Switzerland : MDPI, c1995-
MeSH Terms:: Anti-Bacterial Agents/*pharmacology
Antioxidants/*pharmacology
Ethanol/*chemistry
Oils, Volatile/*pharmacology
Origanum/*chemistry
Plant Extracts/*pharmacology
Water/*chemistry
Benzothiazoles/chemistry ; Biphenyl Compounds/chemistry ; Chromatography, High Pressure Liquid ; Flavonoids/analysis ; Free Radical Scavengers/pharmacology ; Microbial Sensitivity Tests ; Phenols/analysis ; Picrates/chemistry ; Reproducibility of Results ; Sulfonic Acids/chemistry
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Grant Information:: MINIATURA 3 project (ID 454395; 2019/03/X/NZ9/01612). National Science Centre (Poland)
Contributed Indexing:: Keywords: Greek oregano; antibacterial activity; antioxidant power; common oregano; essential oils; hydroethanolic extracts
Substance Nomenclature:: 0 (Anti-Bacterial Agents)
0 (Antioxidants)
0 (Benzothiazoles)
0 (Biphenyl Compounds)
0 (Flavonoids)
0 (Free Radical Scavengers)
0 (Oils, Volatile)
0 (Phenols)
0 (Picrates)
0 (Plant Extracts)
0 (Sulfonic Acids)
059QF0KO0R (Water)
28752-68-3 (2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid)
3K9958V90M (Ethanol)
DFD3H4VGDH (1,1-diphenyl-2-picrylhydrazyl)
Entry Date(s):: Date Created: 20210306 Date Completed: 20210409 Latest Revision: 20231110
Update Code:: 20240104
PubMed Central ID:: PMC7918425
DOI:: 10.3390/molecules26040988
PMID:: 33668450
: Czasopismo naukowe

Pełny tekst

Greek oregano and common oregano were compared in respect of the antioxidant and antibacterial activity of the corresponding essential oils and hydroethanolic extracts in relation with their chemical profile. The chemical composition of essential oils was determined by GC-MS and GC-FID, while extracts (phenolic acids and flavonoids fractions) were analyzed by HPLC-DAD. Based on given volatiles, the investigated subspecies represented two chemotypes: a carvacrol/γ-terpinene/ p -cymene type in the case of Greek oregano and a sabinyl/cymyl type rich in terpinen-4-ol in common oregano. Within non-volatile phenolic compounds, rosmarinic acid appeared to dominate in both subspecies. Lithospermic acid B, chlorogenic acid and isovitexin were present only in Greek oregano extracts. However, the total content of flavonoids was higher in common oregano extracts. The essential oil and extract of Greek oregano revealed visibly stronger antibacterial activity (expressed as MIC and MBC) than common oregano, whereas the antioxidant potential (determined by DPPH, ABTS and FRAP) of these extracts was almost equal for both subspecies. In the case of Origanum plants, the potential application of essential oils and extracts as antiseptic and antioxidant agents in the food industry should be preceded by subspecies identification followed by recognition of their chemotype concerning both terpene and phenolics composition.

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