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Tytuł pozycji:

Effects of positive reinforcement training for heifers on responses to a subcutaneous injection.

Tytuł:
Effects of positive reinforcement training for heifers on responses to a subcutaneous injection.
Autorzy:
Lomb J; Animal Welfare Program, Faculty of Land and Food Systems, University of British Columbia, 2357 Mall, Vancouver, BC, Canada V6T 1Z4.
Mauger A; Animal Welfare Program, Faculty of Land and Food Systems, University of British Columbia, 2357 Mall, Vancouver, BC, Canada V6T 1Z4.
von Keyserlingk MAG; Animal Welfare Program, Faculty of Land and Food Systems, University of British Columbia, 2357 Mall, Vancouver, BC, Canada V6T 1Z4.
Weary DM; Animal Welfare Program, Faculty of Land and Food Systems, University of British Columbia, 2357 Mall, Vancouver, BC, Canada V6T 1Z4. Electronic address: .
Źródło:
Journal of dairy science [J Dairy Sci] 2021 May; Vol. 104 (5), pp. 6146-6158. Date of Electronic Publication: 2021 Mar 06.
Typ publikacji:
Journal Article
Język:
English
Imprint Name(s):
Publication: Champaign, IL : American Dairy Science Association
Original Publication: Lancaster, Pa. [etc.]
MeSH Terms:
Avoidance Learning*
Reinforcement, Psychology*
Animals ; Cattle ; Female ; Injections, Subcutaneous/veterinary ; Pain/veterinary
Contributed Indexing:
Keywords: agency; human–animal relationship; management; pain; stress
Entry Date(s):
Date Created: 20210309 Date Completed: 20210426 Latest Revision: 20210426
Update Code:
20240105
DOI:
10.3168/jds.2020-19463
PMID:
33685711
Czasopismo naukowe
Cattle are subjected to routine procedures that require restraint and close contact to humans, which are both potentially aversive to the animal. Positive reinforcement training techniques may affect how animals perceive and respond to these procedures. The objectives of the current study were to describe a positive reinforcement regimen used to train cattle to stand still for a sham injection, and to assess the effects of this training on the responses to an actual injection. Eight "agency" heifers were trained, over an average of 85 ± 4.6 sessions, with positive reinforcement (i.e., animals received a grain reinforcer for desired behaviors) to enter a headlock, and they were habituated with counterconditioning and desensitization to a sham injection (i.e., animals were gradually exposed to the sensation of the sham injection, paired with access to grain). The headlock remained open at all times to allow heifers to leave. Eight "habituation" heifers were exposed to the treatment area and headlock for an equal number of sessions and duration as agency heifers, and 7 "naïve" heifers were provided no exposure to the treatment area. Once agency heifers tolerated the sham injection, all animals received a 1-mL subcutaneous injection of 0.9% NaCl while in the head lock (habituation and naïve heifers were locked in but agency heifers were free to withdraw). Immediate responses to the injection, starting with tenting of the skin, were video recorded and summarized as a reactivity score, which included the number of steps, head tosses, and backing-up movements; we also recorded the latency to approach the treatment area and headlock for 3 d after the injection. Of the agency heifers, 5 remained standing for the actual injection, whereas 3 heifers moved out of the headlock for a brief period (1, 3, and 5 s, respectively). Habituation heifers had a higher reactivity score [17.5 (10.5-28); median (IQR)] than agency [6 (2-13.5)] and naïve heifers [6 (5-7)]. Averaged over the 3 d after injection, agency heifers showed lower latencies to come to the treatment area [8.7 (7.2-24.2) s] than did habituation [50.5 (28-60) s] and naïve [53.7 (18-60) s] heifers. Agency heifers voluntarily entered the headlock within 1.3 (1-1.5) s but, with one exception, none of the other heifers did so within the allowed 15 s. These results indicate that dairy heifers can be trained with positive reinforcement and counterconditioning to voluntarily accept a painful procedure, and that training can reduce avoidance behaviors during and after the procedure.
(The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).)

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