Dynamic Elimination of Enrofloxacin Under Varying Temperature and pH in Aquaculture Water: An Orthogonal Study.

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Tytuł:: Dynamic Elimination of Enrofloxacin Under Varying Temperature and pH in Aquaculture Water: An Orthogonal Study.
Autorzy:: Fang L; Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, 214081, PR China.; Laboratory of Quality & Safety Risk Assessment for Aquatic Products On Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, 214081, PR China.; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, 100000, PR China.
Zhou Y; Department of Chemical Engineering, Tokyo University of Agriculture and Technology, Tokyo, 184-8588, Japan.
Huang Z; Wuxi Fisheries College, Nanjing Agricultural University, Wuxi, 214081, PR China.
Yang G; Fisheries Engineering Institute, Chinese Academy of Fishery Sciences, Beijing, 100000, PR China.
Li T; Fisheries Engineering Institute, Chinese Academy of Fishery Sciences, Beijing, 100000, PR China.
Song C; Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, 214081, PR China.; Laboratory of Quality & Safety Risk Assessment for Aquatic Products On Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, 214081, PR China.; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, 100000, PR China.; Wuxi Fisheries College, Nanjing Agricultural University, Wuxi, 214081, PR China.
Chen J; Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, 214081, PR China. .; Laboratory of Quality & Safety Risk Assessment for Aquatic Products On Environmental Factors (Wuxi), Ministry of Agriculture and Rural Affairs, Wuxi, 214081, PR China. .; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, 100000, PR China. .; Wuxi Fisheries College, Nanjing Agricultural University, Wuxi, 214081, PR China. .
Źródło:: Bulletin of environmental contamination and toxicology [Bull Environ Contam Toxicol] 2021 May; Vol. 106 (5), pp. 866-872. Date of Electronic Publication: 2021 Mar 25.
Typ publikacji:: Journal Article
Język:: English
Imprint Name(s):: Original Publication: New York : Springer Verlag
MeSH Terms:: Fluoroquinolones*
Water*
Anti-Bacterial Agents ; Aquaculture ; Enrofloxacin ; Hydrogen-Ion Concentration ; Temperature
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Grant Information:: 2017YFC1600704 National Defense Basic Scientific Research Program of China; 31802271 Jiangsu Provincial Key Research and Development Program; No. 2019JBFZ04 Fundamental Research Funds for the Central Universities
Contributed Indexing:: Keywords: Aquaculture water; Ciprofloxacin; Elimination rate; Enrofloxacin; Environmental factors
Substance Nomenclature:: 0 (Anti-Bacterial Agents)
0 (Fluoroquinolones)
059QF0KO0R (Water)
3DX3XEK1BN (Enrofloxacin)
Entry Date(s):: Date Created: 20210326 Date Completed: 20210419 Latest Revision: 20210419
Update Code:: 20240105
DOI:: 10.1007/s00128-021-03199-3
PMID:: 33768336
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Orthogonal experiments were used to simulate the enrofloxacin (ENR) elimination dynamic in deeper water of aquaculture. Two factors at values common in fishery water (temperature of 20°C, 25°C, and 30°C; pH of 5, 7, and 9) were studied. The degradation of ENR in the nine treatment groups ranged from 44.7 to 80.1%. Variance analysis indicated that pH had a strong impact on the elimination of ENR, while temperature changes showed little effect. The ENR removal rate was highest at a combination of 25°C and pH 5. The optimal conditions of eliminating ENR were performed for exploring the generation of ciprofloxacin (CIP), which indicated that higher ENR concentrations led to the production of greater amounts of CIP. The half-time of ENR was increased 2.02-times in the ENR concentrations increasing from 20 to 2000 ng/mL. This study could increase our understanding of the behaviors of ENR and CIP during the aquaculture process.

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