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Tytuł pozycji:

The role of foodbanks in the context of food insecurity: Experiences and eating behaviours amongst users.

Tytuł:
The role of foodbanks in the context of food insecurity: Experiences and eating behaviours amongst users.
Autorzy:
Hardcastle SJ; Dublin City University, Glasnevin, Dublin, Ireland; Institute for Health Research, University of Notre Dame, Fremantle, Western Australia, Australia. Electronic address: .
Caraher M; Centre for Food Policy, City, University of London, London, UK.
Źródło:
Appetite [Appetite] 2021 Aug 01; Vol. 163, pp. 105208. Date of Electronic Publication: 2021 Mar 25.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
Język:
English
Imprint Name(s):
Original Publication: London, New York, Academic Press.
MeSH Terms:
Food Insecurity*
Food Supply*
Child ; Feeding Behavior ; Humans ; Vegetables ; Western Australia
Contributed Indexing:
Keywords: Eating behaviour; Food choice; Food insecurity; Food parcel; Health eating; Social deprivation
Entry Date(s):
Date Created: 20210328 Date Completed: 20210628 Latest Revision: 20210628
Update Code:
20240105
DOI:
10.1016/j.appet.2021.105208
PMID:
33774137
Czasopismo naukowe
The study aim was to investigate the role of foodbanks in the context of food insecurity and explore food choices and eating behaviours amongst users. Food insecurity is associated with poor diet quality and obesity; however, the dimensions that influence food choices and eating behaviour remain unclear. Face-to-face interviews were conducted with individuals who had visited a faith-based foodbank in Perth, Western Australia. Participants were thirty-three service users who had collected a food hamper from the foodbank. Interview transcripts were analyzed using thematic analysis. Four main themes emerged: Ties you over until pay day; Food hamper supporting meals and fruit and vegetable consumption; Food choices supplementing hamper; Household gatekeeping and food control. Participants were complimentary about the content of the food hamper received which included a variety of fresh produce. A key new finding was the frequent purchase and consumption of meat and processed meat to supplement the food hamper provision. Future work and interventions to improve eating behaviour and reduce food-related financial pressure for those vulnerable to food insecurity include further exploration of the dimensions influencing food choices (i.e., cultural norms, habits, symbols); exposure to healthy and tasty plant-based meals, (i.e., tasting low-cost and tasty vegetable-based meals); parenting training focused on handling child/partner food choice influences, and, enforcing household rules governing food.
(Copyright © 2021 Elsevier Ltd. All rights reserved.)

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