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Tytuł pozycji:

Healthy Aging-Nutrition Matters: Start Early and Screen Often.

Tytuł:
Healthy Aging-Nutrition Matters: Start Early and Screen Often.
Autorzy:
Roberts SB; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Silver RE; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Das SK; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Fielding RA; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Gilhooly CH; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Jacques PF; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Kelly JM; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Mason JB; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
McKeown NM; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Reardon MA; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Rowan S; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Saltzman E; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Shukitt-Hale B; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Smith CE; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Taylor AA; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Wu D; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Zhang FF; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Panetta K; School of Engineering, Tufts University, Medford, MA, USA.
Booth S; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Źródło:
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2021 Jul 30; Vol. 12 (4), pp. 1438-1448.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't; Review
Język:
English
Imprint Name(s):
Publication: 2023- : [New York, NY] : Elsevier
Original Publication: Bethesda, MD : American Society for Nutrition
MeSH Terms:
Diet, Healthy*
Healthy Aging*
Aged ; Aging ; Diet ; Humans ; Middle Aged ; Nutritional Status
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Contributed Indexing:
Keywords: age-related macular degeneration; aging; cognition; constipation; diabetic retinopathy; noncommunicable diseases; nutrition; obstructive sleep apnea; sarcopenia; urinary incontinence
Entry Date(s):
Date Created: 20210410 Date Completed: 20210818 Latest Revision: 20230216
Update Code:
20240105
PubMed Central ID:
PMC8994693
DOI:
10.1093/advances/nmab032
PMID:
33838032
Czasopismo naukowe
The amount of time spent in poor health at the end of life is increasing. This narrative review summarizes consistent evidence indicating that healthy dietary patterns and maintenance of a healthy weight in the years leading to old age are associated with broad prevention of all the archetypal diseases and impairments associated with aging including: noncommunicable diseases, sarcopenia, cognitive decline and dementia, osteoporosis, age-related macular degeneration, diabetic retinopathy, hearing loss, obstructive sleep apnea, urinary incontinence, and constipation. In addition, randomized clinical trials show that disease-specific nutrition interventions can attenuate progression-and in some cases effectively treat-many established aging-associated conditions. However, middle-aged and older adults are vulnerable to unhealthy dietary patterns, and typically consume diets with inadequate servings of healthy food groups and essential nutrients, along with an abundance of energy-dense but nutrient-weak foods that contribute to obesity. However, based on menu examples, diets that are nutrient-dense, plant-based, and with a moderately low glycemic load are better equipped to meet the nutritional needs of many older adults than current recommendations in US Dietary Guidelines. These summary findings indicate that healthy nutrition is more important for healthy aging than generally recognized. Improved public health messaging about nutrition and aging, combined with routine screening and medical referrals for age-related conditions that can be treated with a nutrition prescription, should form core components of a national nutrition roadmap to reduce the epidemic of unhealthy aging.
(© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.)
Erratum in: Adv Nutr. 2021 Jul 30;12(4):1597-1598. (PMID: 34327524)

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