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Tytuł:
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Three-in-one via syringe needle-based device: sampling, microextraction and peroxidase-like catalysis for colorimetric detection of the change of biogenic amines levels with time in meat.
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Autorzy:
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Xu M; School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, PR China.
Mao W; School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, PR China.
Hu T; School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, PR China.
Xu M; School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, PR China.
Cai X; School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, PR China.
Shen W; School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, PR China.
Tang S; School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, PR China. Electronic address: .
Shi H; Jiangsu Institute for Food and Drug Control, Nanjing 210019, Jiangsu Province, PR China; Key Laboratory for Impurity Profile of Chemical Drugs, National Medical Products Administration, Nanjing 210019, Jiangsu Province, PR China.
Tan L; Jiangsu Institute for Food and Drug Control, Nanjing 210019, Jiangsu Province, PR China; Key Laboratory for Impurity Profile of Chemical Drugs, National Medical Products Administration, Nanjing 210019, Jiangsu Province, PR China.
Liu C; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, PR China. Electronic address: .
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Źródło:
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Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129900. Date of Electronic Publication: 2021 Apr 20.
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Typ publikacji:
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Journal Article
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Język:
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English
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Imprint Name(s):
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Publication: Barking : Elsevier Applied Science Publishers
Original Publication: Barking, Eng., Applied Science Publishers.
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MeSH Terms:
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Biogenic Amines/*analysis
Colorimetry/*methods
Food Analysis/*instrumentation
Meat/*analysis
Amine Oxidase (Copper-Containing)/chemistry ; Animals ; Cadaverine/analysis ; Catalysis ; Colorimetry/instrumentation ; Fish Products/analysis ; Food Analysis/methods ; Food Storage ; Histamine/analysis ; Liquid Phase Microextraction ; Metal Nanoparticles/chemistry ; Needles ; Peroxidase/chemistry ; Pork Meat/analysis ; Putrescine/analysis ; Tin Compounds/chemistry
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Contributed Indexing:
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Keywords: Antimony doped tin oxide; Biogenic amines; Meat; Micro liquid-phase extraction; Needle-based sampling
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Substance Nomenclature:
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0 (Biogenic Amines)
0 (Tin Compounds)
820484N8I3 (Histamine)
EC 1.11.1.7 (Peroxidase)
EC 1.4.3.21 (Amine Oxidase (Copper-Containing))
KM7N50LOS6 (stannic oxide)
L90BEN6OLL (Cadaverine)
V10TVZ52E4 (Putrescine)
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Entry Date(s):
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Date Created: 20210502 Date Completed: 20210607 Latest Revision: 20210607
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Update Code:
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20240105
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DOI:
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10.1016/j.foodchem.2021.129900
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PMID:
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33933980
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In this work, a syringe needle-based integrated method was designed for the detection of biogenic amines (BAs) in raw meat samples. Based on a sequential process, the needle-based sampling, micro liquid-phase extraction and peroxidase-like catalysis were adopted for the sample collection, target analytes extraction and colorimetric analysis, respectively. The proposed method exhibited high selectivity towards BAs (the total amount of histamine, putrescine and cadaverine was utilized to present the level of BAs), where the linear range is 5-50 μM and 50-1000 μM, and the limit of detection is 1.52 μM. Specifically, the whole process could be completed in a single syringe needle. In addition, due to the minimized sampling, the change of BAs levels with time in different area of real samples (fish) can be conveniently investigated. This method has the advantages of simplicity, low cost, high sensitivity and selectivity, endowing it a promising candidate for food analysis.
(Copyright © 2021 Elsevier Ltd. All rights reserved.)
