-
Tytuł:
-
Recent advances in biosensors for antibiotic detection: Selectivity and signal amplification with nanomaterials.
-
Autorzy:
-
Zhou C; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China.
Zou H; Department of Clinical Laboratory, Sichuan Cancer Hospital and Institute, Sichuan Cancer Center, School of Medicine, University of Electronic Science and Technology of China, Chengdu 610041, China.
Sun C; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China; Provincial Key Laboratory for Food Safety Monitoring and Risk Assessment of Sichuan, Chengdu 610041, China.
Li Y; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China; Provincial Key Laboratory for Food Safety Monitoring and Risk Assessment of Sichuan, Chengdu 610041, China. Electronic address: .
-
Źródło:
-
Food chemistry [Food Chem] 2021 Nov 01; Vol. 361, pp. 130109. Date of Electronic Publication: 2021 May 15.
-
Typ publikacji:
-
Journal Article; Review
-
Język:
-
English
-
Imprint Name(s):
-
Publication: Barking : Elsevier Applied Science Publishers
Original Publication: Barking, Eng., Applied Science Publishers.
-
MeSH Terms:
-
Limit of Detection*
Anti-Bacterial Agents/*analysis
Biosensing Techniques/*methods
Nanostructures/*chemistry
Nanotechnology/*methods
Animals ; Humans
-
Contributed Indexing:
-
Keywords: Antibiotics; Biosensor; Nanomaterials; Recognition element; Signal amplification
-
Substance Nomenclature:
-
0 (Anti-Bacterial Agents)
-
Entry Date(s):
-
Date Created: 20210524 Date Completed: 20210630 Latest Revision: 20210630
-
Update Code:
-
20240105
-
DOI:
-
10.1016/j.foodchem.2021.130109
-
PMID:
-
34029899
-
Antibiotics are widely used in the prevention and treatment of infectious diseases in animals due to its bactericidal or bacteriostatic action. Residual antibiotics and their metabolites pose great threats to human and animal health, such as potential carcinogenic and mutagenic effects, and bacterial resistances. Therefore, it is necessary and urgent to accurately monitor trace amounts of antibiotics in food samples. Up to now, many analytical methods have been reported for the determination of antibiotics. Biosensors with the advantages of high sensitivity, rapid response, easy miniaturization, and low price have been widely applied to the detection of antibiotics residues in past decades. This review offered an in-depth evaluation of recognition elements for antibiotic residues in diverse food matrices. In addition, it presented a systematical and critical review on signal amplification via various materials, focusing on recently developed nanomaterials. Finally, the review provided an outlook on the future concepts to help upgrade the sensing techniques for antibiotics in food.
(Copyright © 2021 Elsevier Ltd. All rights reserved.)
