Ultra-Processed Food Consumption Associated with Overweight/Obesity among Chinese Adults-Results from China Health and Nutrition Survey 1997-2011.

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Tytuł:: Ultra-Processed Food Consumption Associated with Overweight/Obesity among Chinese Adults-Results from China Health and Nutrition Survey 1997-2011.
Autorzy:: Li M; Centre for Population Health Research, Division of Health Sciences, University of South Australia, City East Campus, Adelaide, SA 5001, Australia.
Shi Z; Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha 2713, Qatar.
Źródło:: Nutrients [Nutrients] 2021 Aug 15; Vol. 13 (8). Date of Electronic Publication: 2021 Aug 15.
Typ publikacji:: Journal Article
Język:: English
Imprint Name(s):: Original Publication: Basel, Switzerland : MDPI Publishing
MeSH Terms:: Diet/*statistics & numerical data
Fast Foods/*statistics & numerical data
Obesity/*epidemiology
Overweight/*epidemiology
Adult ; China/epidemiology ; Diet/adverse effects ; Eating ; Fast Foods/adverse effects ; Female ; Food Handling ; Humans ; Male ; Middle Aged ; Nutrition Surveys ; Obesity/etiology ; Odds Ratio ; Overweight/etiology ; Young Adult
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Grant Information:: P30 DK056350 United States DK NIDDK NIH HHS; R01 HD030880 United States HD NICHD NIH HHS; R01 HD038700 United States HD NICHD NIH HHS
Contributed Indexing:: Keywords: adults; long-term consumption; overweight/obesity; ultra-processed food
Entry Date(s):: Date Created: 20210827 Date Completed: 20210914 Latest Revision: 20210914
Update Code:: 20240104
PubMed Central ID:: PMC8399660
DOI:: 10.3390/nu13082796
PMID:: 34444957
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The association between the consumption of ultra-processed food (UPF) with overweight/obesity in Chinese adults has not been investigated. This study included a cohort of 12,451 adults aged >20 years who participated at least twice in the China Nutrition and Health Survey (CNHS) during 1997-2011. Food intake at each survey was assessed using a 3-day 24-h dietary recall. Body weight (kg), height (m), and waist circumference (WC) were measured during the survey. UPF was defined by the NOVA classification. Mixed effect logistic regression analyses were used. The mean UPF consumption of the study population (baseline mean age 43.7 years) increased from 12.0 g in 1997 to 41.5 g in 2011 with the corresponding proportion of UPF in daily diet from 1.0% to 3.6%. The adjusted odds ratios (95% CI) for BMI ≥ 25 kg/m 2 for those with mean UPF consumption of 1-19 g/d, 20-49 g/d, and ≥50 g/d were 1.45 (1.26-1.65), 1.34 (1.15-1.57), and 1.45 (1.21-1.74), respectively ( p -trend = 0.015), compared with the non-consumers. Similarly, the corresponding adjusted ORs (95% CI) for central obesity were 1.54 (1.38-1.72), 1.35 (1.19-1.54), and 1.50 (1.29-1.74). Higher long-term UPF consumption was associated with increased risk of overweight/obesity among Chinese adults.

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