Nutritive Value of 11 Bee Pollen Samples from Major Floral Sources in Taiwan.

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Tytuł:: Nutritive Value of 11 Bee Pollen Samples from Major Floral Sources in Taiwan.
Autorzy:: Hsu PS; Department of Entomology, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung 402202, Taiwan.; Miaoli District Agricultural Research and Extension Station, Council of Agriculture, Executive Yuan, Miaoli 363201, Taiwan.
Wu TH; Department of Entomology, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung 402202, Taiwan.; Miaoli District Agricultural Research and Extension Station, Council of Agriculture, Executive Yuan, Miaoli 363201, Taiwan.
Huang MY; College of Life Sciences, National Chung Hsing University, Taichung 402202, Taiwan.
Wang DY; Department of Entomology, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung 402202, Taiwan.
Wu MC; Department of Entomology, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung 402202, Taiwan.
Źródło:: Foods (Basel, Switzerland) [Foods] 2021 Sep 20; Vol. 10 (9). Date of Electronic Publication: 2021 Sep 20.
Typ publikacji:: Journal Article
Język:: English
Imprint Name(s):: Original Publication: Basel, Switzerland : MDPI AG, [2012]-
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Grant Information:: 110-2313-B-005-026 Ministry of Science and Technology, Taiwan; 109AS-1.1.5-ST-a1 Council of Agriculture
Contributed Indexing:: Keywords: amino acid; bee pollen; fatty acid; macronutrients
Entry Date(s):: Date Created: 20210928 Latest Revision: 20211001
Update Code:: 20240105
PubMed Central ID:: PMC8469103
DOI:: 10.3390/foods10092229
PMID:: 34574339
: Czasopismo naukowe

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Bee pollen is a nutrient-rich food that meets the nutritional requirements of honey bees and supports human health. This study aimed to provide nutritive composition data for 11 popular bee pollen samples ( Brassica napus (Bn), Bidens pilosa var. radiata (Bp), Camellia sinensis (Cs), Fraxinus griffithii (Fg), Prunus mume (Pm), Rhus chinensis var. roxburghii (Rc), Bombax ceiba (Bc), Hylocereus costaricensis (Hc), Liquidambar formosana (Lf), Nelumbo nucifera (Nn), and Zea mays (Zm)) in Taiwan for the global bee pollen database. Macronutrients, such as carbohydrates, proteins, and lipids, were analyzed, which revealed that Bp had the highest carbohydrate content of 78.8 g/100 g dry mass, Bc had the highest protein content of 32.2 g/100 g dry mass, and Hc had the highest lipid content of 8.8 g/100 g dry mass. Only the bee pollen Hc completely met the minimum requirements of essential amino acids for bees and humans, and the other bee pollen samples contained at least 1-3 different limiting essential amino acids, i.e., methionine, tryptophan, histidine, valine, and isoleucine. Regarding the fatty acid profile of bee pollen samples, palmitic acid (C 16:0 ), stearic acid (C 18:0 ), oleic acid (C 18:1 ), linoleic acid (C 18:2 ), and linolenic acid (C 18:3 ) were predominant fatty acids that accounted for 66.0-97.4% of total fatty acids. These data serve as an indicator of the nutritional quality and value of the 11 bee pollen samples.

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