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Tytuł:
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Factors influencing the microbial composition of human milk.
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Autorzy:
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Mantziari A; Functional Foods Forum, Faculty of Medicine, University of Turku, Itäinen Pitkäkatu 4A, 20520 Turku, Finland.
Rautava S; University of Helsinki and Helsinki University Hospital, New Children's Hospital, Pediatric Research Center, Helsinki, Finland. Electronic address: .
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Źródło:
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Seminars in perinatology [Semin Perinatol] 2021 Dec; Vol. 45 (8), pp. 151507. Date of Electronic Publication: 2021 Oct 23.
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Typ publikacji:
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Journal Article; Review
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Język:
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English
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Imprint Name(s):
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Publication: Philadelphia, PA : W.B. Saunders
Original Publication: New York, Grune & Stratton.
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MeSH Terms:
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Gastrointestinal Microbiome*
Microbiota*
Breast Feeding ; Female ; Humans ; Infant ; Infant Health ; Milk, Human
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Entry Date(s):
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Date Created: 20211105 Date Completed: 20211209 Latest Revision: 20211214
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Update Code:
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20240105
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DOI:
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10.1016/j.semperi.2021.151507
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PMID:
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34736762
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Aside from nutritional components, human milk is rich in microorganisms. Through breastfeeding these microorganisms are introduced to the infant gut where they may transiently or persistently colonize it. Therefore, the human milk microbiota may be an important factor which shapes the infant gut microbiota further influencing infant health and disease. In the current review we aim to give a brief updated insight into the putative origin of the human milk microbiota, its constituents and the possible factors that shape it. Understanding the factors that determine the human milk microbiota composition and function will aid developing optimal postnatal feeding and intervention strategies to reduce the risk of communicable and noncommunicable diseases.
(Copyright © 2021 The Authors. Published by Elsevier Inc. All rights reserved.)
