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Tytuł:
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Polyphenols for improvement of inflammation and symptoms in rheumatic diseases: systematic review.
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Autorzy:
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Coletro HN; MSc. Doctoral Student, Postgraduate Program on Health and Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil; Doctoral Student, Grupo de Pesquisa e Ensino em Nutrição e Saúde Coletiva (GPENSC), Ouro Preto (MG), Brazil.
Diniz AP; MSc. Doctoral Student, Postgraduate Program on Health and Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil; Doctoral Student, Grupo de Pesquisa e Ensino em Nutrição e Saúde Coletiva (GPENSC), Ouro Preto (MG), Brazil.
Guimarães NS; PhD. Former Postdoctoral Fellow in the Postgraduate Program on Health and Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil.
Carraro JCC; PhD. Adjunct Professor, Department of Clinical and Social Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil; Adjunct Professor, Grupo de Pesquisa e Ensino em Nutrição e Saúde Coletiva (GPENSC), Ouro Preto (MG), Brazil.
Mendonça RD; PhD. Adjunct Professor, Department of Clinical and Social Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil; Adjunct Professor, Grupo de Pesquisa e Ensino em Nutrição e Saúde Coletiva (GPENSC), Ouro Preto (MG), Brazil.; PhD. Adjunct Professor, Department of Clinical and Social Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil; Adjunct Professor, Grupo de Pesquisa e Ensino em Nutrição e Saúde Coletiva (GPENSC), Ouro Preto (MG), Brazil.
Meireles AL; PhD. Adjunct Professor, Department of Clinical and Social Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil; Adjunct Professor, Grupo de Pesquisa e Ensino em Nutrição e Saúde Coletiva (GPENSC), Ouro Preto (MG), Brazil.
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Źródło:
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Sao Paulo medical journal = Revista paulista de medicina [Sao Paulo Med J] 2021 Nov 15; Vol. 139 (6), pp. 615-623. Date of Electronic Publication: 2021 Nov 15 (Print Publication: 2021).
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Typ publikacji:
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Journal Article; Review; Systematic Review
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Język:
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English
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Imprint Name(s):
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Original Publication: São Paulo, S.P., Brazil : Associação Paulista de Medicina, [1994-
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MeSH Terms:
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Polyphenols*/therapeutic use
Rheumatic Diseases*/drug therapy
Humans ; Inflammation
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References:
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Substance Nomenclature:
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0 (Polyphenols)
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Entry Date(s):
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Date Created: 20211117 Date Completed: 20230728 Latest Revision: 20230804
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Update Code:
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20240105
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PubMed Central ID:
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PMC9634844
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DOI:
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10.1590/1516-3180.2020.0766.R1.22042021
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PMID:
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34787296
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Background: Rheumatic diseases (RDs) are a group of pathological conditions characterized by inflammation and functional disability. There is evidence suggesting that regular consumption of polyphenols has therapeutic effects capable of relieving RD symptoms.
Objective: To synthesize data from randomized controlled trials on administration of polyphenols and their effects on RD activity.
Design and Setting: Systematic review conducted at Universidade Federal de Ouro Preto, Minas Gerais, Brazil.
Methods: A systematic search was conducted in the databases PubMed (Medline), LILACS (BVS), IBECS (BVS), CUMED (BVS), BINACIS (BVS), EMBASE, Web of Science and Cochrane Library and in the grey literature. The present study followed a PRISMA-P checklist.
Results: In total, 646 articles were considered potentially eligible, of which 33 were then subjected to complete reading. Out of these, 17 randomized controlled trials articles were selected to form the final sample. Among these 17 articles, 64.71% assessed osteoarthritis (n = 11), 23.53% rheumatoid arthritis (n = 4), 5.88% rheumatoid arthritis and fibromyalgia (n = 1) and 5.88% osteoarthritis and rheumatoid (n = 1). Intake of polyphenol showed positive effects in most of the studies assessed (94.12%): it improved pain (64.70%) and inflammation (58.82%).
Conclusion: Polyphenols are potential allies for treating RD activity. However, the range of polyphenol sources administered was a limitation of this review, as also was the lack of information about the methodological characteristics of the studies evaluated. Thus, further primary studies are needed in order to evaluate the effects of polyphenol consumption for reducing RD activity.
Systematic Review Register: PROSPERO - CRD42020145349.
