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Tytuł:
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Green Tea Consumption and Depressive Symptoms among Japanese Workers: The Furukawa Nutrition and Health Study.
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Autorzy:
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Nanri A; Department of Food and Health Sciences, International College of Arts and Sciences, Fukuoka Women's University, Fukuoka 813-8529, Japan.; Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo 162-8655, Japan.
Eguchi M; Department of Health Administration, Furukawa Electric Corporation, Tokyo 100-8322, Japan.
Kochi T; Department of Health Administration, Furukawa Electric Corporation, Tokyo 100-8322, Japan.
Kabe I; Kubota Corporation, Tsukubamirai 300-2402, Japan.
Mizoue T; Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo 162-8655, Japan.
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Źródło:
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Nutrients [Nutrients] 2021 Dec 30; Vol. 14 (1). Date of Electronic Publication: 2021 Dec 30.
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Typ publikacji:
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Journal Article
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Język:
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English
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Imprint Name(s):
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Original Publication: Basel, Switzerland : MDPI Publishing
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MeSH Terms:
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Health Surveys*
Occupational Health*
Tea*/adverse effects
Depression/*epidemiology
Eating/*physiology
Adult ; Aged ; Asian People ; Cross-Sectional Studies ; Depression/etiology ; Female ; Humans ; Japan/epidemiology ; Male ; Middle Aged ; Negative Results ; Prevalence ; Prospective Studies ; Surveys and Questionnaires
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References:
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Grant Information:
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25293146 Japan Society for the Promotion of Science; 25702006 Japan Society for the Promotion of Science
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Contributed Indexing:
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Keywords: Japanese; depressive symptoms; green tea; prospective study
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Substance Nomenclature:
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0 (Tea)
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Entry Date(s):
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Date Created: 20220111 Date Completed: 20220124 Latest Revision: 20221207
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Update Code:
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20240104
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PubMed Central ID:
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PMC8747449
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DOI:
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10.3390/nu14010167
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PMID:
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35011043
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Although several cross-sectional studies have described an inverse association between green tea consumption and depressive symptoms, only one study has prospectively investigated this association. We investigated the cross-sectional and prospective associations between green tea consumption and depressive symptoms in a working population in Japan. Participants were 1987 workers who participated in the baseline survey for a cross-sectional association, and 916 participants who did not have depressive symptoms at baseline who responded to both the baseline and follow-up surveys for a prospective association. Green tea consumption was evaluated with a validated self-administered diet history questionnaire. Depression symptoms were evaluated with the Center for Epidemiologic Studies Depression (CES-D) scale. Multiple logistic regression was conducted to estimate the odds ratio of depressive symptoms based on green tea consumption. In the cross-sectional analysis, green tea consumption was not associated with the prevalence of depression symptoms. Moreover, consumption at baseline was not associated with depression symptoms after 3 years; the multivariable-adjusted odds ratio of depressive symptoms for ≥2 cups/day of green tea was 1.12 (95% confidence interval 0.65-1.91) compared with <4 cups/week after adjustment for covariates including dietary factors (trend p = 0.67). Our results suggest that there is no association of consumption of green tea with symptoms of depression in Japanese.