Probiotic activity traits in vitro and production of antimicrobial peptides by Lactobacillaceae isolates from pulque using Lactobacillus acidophilus NCFM as control.

Szczegóły
Abstrakt

Tytuł:: Probiotic activity traits in vitro and production of antimicrobial peptides by Lactobacillaceae isolates from pulque using Lactobacillus acidophilus NCFM as control.
Autorzy:: Ruíz-Ramírez Y; Instituto de Agroindustrias, Universidad Tecnológica de La Mixteca, Carretera a Acatlima km 2.5, 69000, Huajuapan de León, Oaxaca, México.; Departamento de Biotecnología, Universidad Autónoma Metropolitana, Unidad Iztapalapa, Av. San Rafael Atlixco 186, 09340, Ciudad de México, México.
Guadarrama-Mendoza PC; Instituto de Agroindustrias, Universidad Tecnológica de La Mixteca, Carretera a Acatlima km 2.5, 69000, Huajuapan de León, Oaxaca, México.
Escalante A; Departamento de Ingeniería Celular y Biocatálisis, Instituto de Biotecnología, UNAM, Av. Universidad 2001, 62210, Cuernavaca, Morelos, México.
Giles-Gómez M; Departamento de Biología, Facultad de Química, UNAM, Circuito Exterior S/N, Cd. Universitaria, 04510, Ciudad de México, México.
Valadez-Blanco R; Instituto de Agroindustrias, Universidad Tecnológica de La Mixteca, Carretera a Acatlima km 2.5, 69000, Huajuapan de León, Oaxaca, México. .
Źródło:: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2022 Jun; Vol. 53 (2), pp. 921-933. Date of Electronic Publication: 2022 Jan 29.
Typ publikacji:: Journal Article
Język:: English
Imprint Name(s):: Publication: 2019- : Switzerland, AG : Springer International Publishing
Original Publication: Rio de Janeiro, RJ, Brasil : Sociedade Brasileira de Microbiologia
MeSH Terms:: Bacteriocins*/genetics
Bacteriocins*/pharmacology
Lactobacillales*
Levilactobacillus brevis*/genetics
Probiotics*
Antimicrobial Peptides ; Fermented Beverages ; Lactobacillaceae/genetics ; Lactobacillus acidophilus/genetics ; RNA, Ribosomal, 16S/genetics
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Grant Information:: Ciencia-Basica No. 239567 Consejo Nacional de Ciencia y Tecnología; No. 714207/593299 Consejo Nacional de Ciencia y Tecnología
Contributed Indexing:: Keywords: Antimicrobial peptides; Bacteriocins; Lactic acid bacteria; Peptidoglycan hydrolases; Pulque; Traditional fermented beverage
Substance Nomenclature:: 0 (Antimicrobial Peptides)
0 (Bacteriocins)
0 (RNA, Ribosomal, 16S)
Entry Date(s):: Date Created: 20220130 Date Completed: 20220602 Latest Revision: 20230131
Update Code:: 20240105
PubMed Central ID:: PMC9151957
DOI:: 10.1007/s42770-022-00684-7
PMID:: 35094300
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The objective of this work was to determine in vitro probiotic activity traits of 11 lactic acid bacteria (LAB) strains isolated from pulque obtained from three different locations in the Mexican states of Oaxaca and Puebla using the probiotic strain Lactobacillus acidophilus NCFM as a positive control, and to detect their production of antimicrobial peptides, including bacteriocins and peptidoglycan hydrolases (PGH). The LAB isolates were identified by sequencing of their 16S rRNA as belonging to four different genera of the Lactobacillaceae family: Lactiplantibacillus, Levilactobacillus, Lacticaseibacillus and Liquorilactobacillus, corresponding to the species plantarum, brevis, paracasei and ghanensis, respectively. Most of the strains showed resistance to high acidity (pH 2) and bile salts (0.5%), with survival rates up to 87 and 92%, respectively. In addition, most of the strains presented good antimicrobial activity against the foodborne pathogens Listeria monocytogenes, ECEC and Salmonella Typhi. The strain Liquorilactobacillus ghanensis RVG6, newly reported in pulque, presented an outstanding overall performance on the probiotic activity tests. In terms of their probiotic activity traits assessed in this work, the strains compared positively with the control L. acidophilus NCFM, which is a very-well documented probiotic strain. For the antimicrobial peptide studies, four strains presented bacteriocin-like mediated antibiosis and six had significant PGH activity, with two strains presenting outstanding overall antimicrobial peptide production: Lacticaseibacillus paracasei RVG3 and Levilactobacillus brevis UTMB2. The probiotic performance of the isolates was mainly dependent on strain specificity. The results obtained in this work can foster the revalorization of pulque as a functional natural product.
(© 2022. The Author(s) under exclusive licence to Sociedade Brasileira de Microbiologia.)

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