Effect of superfine grinding on physical properties, bioaccessibility, and anti-obesity activities of bitter melon powders.

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Abstrakt

Tytuł:: Effect of superfine grinding on physical properties, bioaccessibility, and anti-obesity activities of bitter melon powders.
Autorzy:: Zhu Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Bai J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Qian X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Yang X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Zhou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Zhao Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Dong Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Xiao X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Źródło:: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Aug 30; Vol. 102 (11), pp. 4473-4483. Date of Electronic Publication: 2022 Feb 25.
Typ publikacji:: Journal Article
Język:: English
Imprint Name(s):: Publication: <2005-> : Chichester, West Sussex : John Wiley & Sons
Original Publication: London, Society of Chemical Industry.
MeSH Terms:: Anti-Obesity Agents*
Momordica charantia*/chemistry
Powders*/chemistry
Diet, High-Fat ; Liver ; Obesity/drug therapy ; Obesity/prevention & control ; Particle Size ; Solubility
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Grant Information:: 32101965 National Natural Science Foundation of China; SKLF-KF-201913 the Open Project Program of State Key Laboratory of Food Science and Technology, Jiangnan University; the Priority Academic Program Development of Jiangsu Higher Education Institutions; 15JDG065 the Senior Talent Special Fund of Jiangsu University
Contributed Indexing:: Keywords: anti-obesity activity; bioaccessibility; bitter melon powder; physical properties; superfine grinding
Substance Nomenclature:: 0 (Anti-Obesity Agents)
0 (Powders)
Entry Date(s):: Date Created: 20220205 Date Completed: 20220719 Latest Revision: 20220725
Update Code:: 20240104
DOI:: 10.1002/jsfa.11802
PMID:: 35122268
: Czasopismo naukowe

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Background: Bitter melon is widely applied to the treatment of diabetes and obesity, but few studies focus on the processing procedure of bitter melon. The differences in physical properties, bioaccessibility, and anti-obesity activity of bitter melon powder (BMP) produced with or without superfine grinding were investigated to optimize an effective processing procedure.
Results: Results showed that superfine grinding could improve the physical properties of BMP, represented by greater bulk density, lower water-holding capacity, and higher bioactive compounds' solubilities. Superfine grinding remarkably affected the bioaccessibility of phenolics and the antioxidant capacity of bitter melon during in vitro digestion. Meanwhile, after a 4 week treatment, 25 μm BMP showed a greater anti-obesity activity with reduction in the serum insulin levels from 16.47 to 13.10 mIU L -1 , reversing high-fat-diet-induced glucose intolerance, decreasing levels of serum lipids and hepatic lipid accumulation compared with the high-fat diet group.
Conclusion: In conclusion, superfine grinding was beneficial for improving the physical properties and bioaccessibility, simultaneously facilitating the anti-obesity activity of bitter melon, which will provide a reference for direct utilization of bitter melon as a health food to relieve symptoms of obesity. © 2022 Society of Chemical Industry.
(© 2022 Society of Chemical Industry.)

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