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Tytuł:
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Climate change and the urgency to transform food systems.
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Autorzy:
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Zurek M; Food Systems Transformation Group, Environmental Change Institute, University of Oxford, Oxford, UK.
Hebinck A; Dutch Research Institute for Transitions (DRIFT), Erasmus University Rotterdam, Rotterdam, Netherlands.
Selomane O; Centre for Sustainability Transitions, Stellenbosch University, Stellenbosch, South Africa.
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Źródło:
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Science (New York, N.Y.) [Science] 2022 Jun 24; Vol. 376 (6600), pp. 1416-1421. Date of Electronic Publication: 2022 Jun 23.
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Typ publikacji:
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Journal Article; Review
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Język:
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English
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Imprint Name(s):
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Publication: : Washington, DC : American Association for the Advancement of Science
Original Publication: New York, N.Y. : [s.n.] 1880-
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MeSH Terms:
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Agriculture*
Climate Change*
Food Security*
Greenhouse Gases*
Greenhouse Effect ; Policy
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Substance Nomenclature:
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0 (Greenhouse Gases)
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Entry Date(s):
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Date Created: 20220623 Date Completed: 20220627 Latest Revision: 20220629
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Update Code:
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20240105
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DOI:
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10.1126/science.abo2364
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PMID:
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35737771
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Without rapid changes to agriculture and food systems, the goals of the 2015 Paris Agreement on climate change will not be met. Food systems are one of the most important contributors to greenhouse gas (GHG) emissions, but they also need to be adapted to cope with climate change impacts. Although many options exist to reduce GHG emissions in the food system, efforts to develop implementable transformation pathways are hampered by a combination of structural challenges such as fragmented decision-making, vested interests, and power imbalances in the climate policy and food communities, all of which are compounded by a lack of joint vision. New processes and governance arrangements are urgently needed for dealing with potential trade-offs among mitigation options and their food security implications.
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