Factors Associated with White Fat Browning: New Regulators of Lipid Metabolism.

Tytuł:: Factors Associated with White Fat Browning: New Regulators of Lipid Metabolism.
Autorzy:: Zhang P; College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.; Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
He Y; College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.; Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Wu S; College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.; Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Li X; College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.; Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Lin X; College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.; Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Gan M; College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.; Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Chen L; College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.; Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Zhao Y; College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.; Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Niu L; College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.; Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Zhang S; College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.; Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Li X; College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.; Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Zhu L; College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.; Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Shen L; College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.; Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2022 Jul 11; Vol. 23 (14). Date of Electronic Publication: 2022 Jul 11.
Typ publikacji:: Journal Article; Review
Język:: English
Imprint Name(s):: Original Publication: Basel, Switzerland : MDPI, [2000-
MeSH Terms:: Lipid Metabolism*
Thermogenesis*/physiology
Adipocytes, White/metabolism ; Adipose Tissue, Brown/metabolism ; Adipose Tissue, White/metabolism ; Animals ; Energy Metabolism ; Humans ; Mammals ; Obesity/metabolism
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Contributed Indexing:: Keywords: brown fat; epigenetic; fat thermogenesis; obesity; white fat
Entry Date(s):: Date Created: 20220727 Date Completed: 20220728 Latest Revision: 20220731
Update Code:: 20240105
PubMed Central ID:: PMC9325132
DOI:: 10.3390/ijms23147641
PMID:: 35886989
: Czasopismo naukowe

Pełny tekst

Mammalian adipose tissue can be divided into white and brown adipose tissue based on its colour, location, and cellular structure. Certain conditions, such as sympathetic nerve excitement, can induce the white adipose adipocytes into a new type of adipocytes, known as beige adipocytes. The process, leading to the conversion of white adipocytes into beige adipocytes, is called white fat browning. The dynamic balance between white and beige adipocytes is closely related to the body's metabolic homeostasis. Studying the signal transduction pathways of the white fat browning might provide novel ideas for the treatment of obesity and alleviation of obesity-related glucose and lipid metabolism disorders. This article aimed to provide an overview of recent advances in understanding white fat browning and the role of BAT in lipid metabolism.

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